SALMON WITH PESTO CREAM SAUCE
My attempt to emulate one of my favorite dishes from Buca di Beppo. You can also serve the sauce on noodles and place the salmon on top of it.
Provided by Cook4_6
Categories Very Low Carbs
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Season salmon if you choose and either sear in a pan, then place in oven to cook until finished or grill. Keep warm if it finishes prior to the sauce.
- In the meantime, warm the olive oil in a saute pan until just warm and add pesto and heat on medium until it becomes more liquid.
- Add cream and half and half and bring to a gentle boil while whisking. Continue to cook over low heat stirring frequently until thickened.
- Add parmesan cheese and stir until melted.
- Serve salmon on a bed of the sauce.
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Chilly Way
[email protected]I would not recommend this recipe to anyone.
Kwame Priscilla
[email protected]This recipe is a waste of time and money. The salmon was mushy and the sauce was flavorless.
Khokhar Sarkar
[email protected]I was disappointed with this recipe. The salmon was dry and the sauce was too runny.
Manik Kumar
[email protected]I found that this dish was a bit too bland for my taste. I would recommend adding more herbs or spices.
Prof Ebuka
[email protected]This recipe is not very kid-friendly. The sauce is a bit too spicy for young children.
FR Akash
[email protected]I had some trouble finding pesto cream sauce at my local grocery store. I ended up making my own, which was actually pretty easy.
Tessa Cruden
[email protected]The salmon was a bit overcooked for my liking. I would recommend cooking it for a shorter amount of time.
Imaan Enderman
[email protected]I found that the sauce was a bit too heavy for my taste. I would recommend using less cream next time.
Rakibul Hasan
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Jackie Capers
[email protected]I love that this recipe is healthy and delicious. The salmon is a great source of omega-3 fatty acids and the sauce is made with fresh herbs.
Braveson Fix connect
[email protected]This recipe is a great way to use up leftover salmon. The sauce is very versatile and can be used on other dishes as well.
random Channel to 100 suds
[email protected]I made this for my husband's birthday dinner and he loved it. It was easy to make and very elegant.
onyeobia daniel
[email protected]I'm not a big fan of salmon, but I really enjoyed this dish. The sauce was amazing and really made the salmon.
Munni Rani
[email protected]This dish is a keeper! It's quick and easy to make, and the results are always impressive.
Afework Wolde
[email protected]I love this recipe! The salmon is always cooked perfectly and the sauce is delicious.
Abiola Olawoyin
[email protected]This was my first time making salmon, and it turned out great! The sauce was easy to make and very flavorful.
NINJA FF
[email protected]I made this for a dinner party and it was a huge success. Everyone loved the salmon and the sauce. I would definitely recommend this recipe.
RAMANDIP KAUR
[email protected]This salmon dish was a hit with my family! The pesto cream sauce was creamy and flavorful, and the salmon was cooked perfectly. I will definitely be making this again.