SALMON WITH ROOT VEGETABLES
This cozy hash is loaded with protein and healthy fats that keep you going on busy days. We've been known to devour it at breakfast, lunch and dinner! -Courtney Stultz, Weir, Kansas
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. In a large skillet, heat oil over medium heat. Add potatoes, turnips and carrots. Combine 1/2 teaspoon salt, chili powder, 1/2 teaspoon pepper, cinnamon and cumin; sprinkle over vegetables. Cook, stirring frequently, until vegetables are tender, 15-20 minutes., Meanwhile, place salmon, skin side down, in a foil-lined 15x10x1-in. baking pan. Sprinkle with remaining salt and pepper. Bake 10 minutes. Preheat broiler; broil until fish just begins to flake easily, 2-5 minutes. Serve salmon with vegetables.
Nutrition Facts : Calories 417 calories, Fat 21g fat (4g saturated fat), Cholesterol 85mg cholesterol, Sodium 464mg sodium, Carbohydrate 26g carbohydrate (9g sugars, Fiber 4g fiber), Protein 31g protein. Diabetic exchanges
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Seneca Oliver
[email protected]This dish is a crowd-pleaser.
Elvis Crixus
[email protected]I love this recipe!
Semujju Abdulkarim
[email protected]This dish is healthy and delicious.
Milon Miha
[email protected]I can't wait to make this dish again!
Bell Rose
[email protected]This dish is perfect for a weeknight meal.
Oussamasaid Said
[email protected]I would definitely recommend this recipe.
Ibraheem Ahsan
[email protected]This recipe is a keeper!
Courtney Burbridge
[email protected]I followed the recipe exactly but the salmon came out dry.
Humayun Khan
[email protected]This dish was a bit bland for my taste.
kasu taye
[email protected]I'm not a big fan of salmon, but this dish was surprisingly good. The root vegetables were especially tasty.
Alberto Garza
[email protected]This recipe was easy to follow and the dish turned out great! I especially loved the parsnip and carrot combination.
Minna McLeod
[email protected]I made this dish for my family last night and they loved it! The salmon was moist and flaky, and the root vegetables were perfectly roasted.
Heera Rafiq
[email protected]This dish was absolutely delicious! The salmon was cooked perfectly and the root vegetables were tender and flavorful. I will definitely be making this again.