Provided by Food Network
Time 50m
Yield 4 servings
Number Of Ingredients 7
Steps:
- HEAT dressing in large skillet on medium heat. Add chicken; cover. Cook 4 to 5 min. on each side or until lightly browned. Remove from skillet; cover to keep warm.
- ADD peppers to skillet; cook 5 min., stirring frequently. Stir in tomatoes and salsa. Return chicken to skillet; simmer, covered, on medium-low heat 10 min. or until chicken is done (165 F).
- TOP with cheese; cook, covered, 4 to 5 min. or until melted. Serve over rice.
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Becky Revenge
[email protected]10/10 would recommend!
Musa Muhammad
[email protected]This is the best salsa cheddar chicken recipe I've ever tried. It's so flavorful and juicy, and the cheese gives it a perfect crispy crust.
Sali Losha
[email protected]I love that this recipe is so versatile. I've tried it with different types of salsa and cheese, and it's always delicious.
Robi Dash Robin
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Johnrichest Tv
[email protected]I'm not a great cook, but this recipe was so easy to follow. Even I could make it!
Ziaullah khan Ziaullah khan
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Muwonge Emmanuel
[email protected]I've made this dish several times now and it's always a hit. I like to serve it with rice and black beans.
Fazalahmad Andari
[email protected]This is my new go-to recipe for chicken. It's so easy to make and always turns out perfectly.
jake holland
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. So flavorful and juicy!
Nosheen shakeel Bagla
[email protected]I doubled the recipe and it was still gone in minutes! Everyone loved it.
Nishat Jahan
[email protected]Amazing recipe. Made this for my friends and they couldn't stop raving about it!! So easy too!