SALSA CHICKEN AND RICE CASSEROLE
You can have this six-ingredient meal in the oven in 15 minutes! It's a Southwestern twist on an old standby.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h15m
Yield 5
Number Of Ingredients 6
Steps:
- Heat oven to 325°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Reserve 2 tablespoons enchilada sauce for brushing on chicken. In large bowl, mix remaining enchilada sauce, the uncooked rice, salsa, soup and beans; pour into baking dish.
- Arrange chicken, skin side up, over rice mixture. Cover tightly with foil.
- Bake 1 hour. Uncover; brush chicken with reserved 2 tablespoons enchilada sauce. Bake uncovered 1 hour longer or until chicken is fork-tender, its juices run clear and skin is slightly crisp.
Nutrition Facts : Calories 565, Carbohydrate 75 g, Cholesterol 75 mg, Fat 1/2, Fiber 8 g, Protein 41 g, SaturatedFat 4 g, ServingSize 1/5 of Recipe, Sodium 1750 mg, Sugar 8 g
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Amanda Gawa
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love it and they always ask for seconds.
amos kibira
[email protected]I'm not a big fan of casseroles, but this one is an exception. It's so flavorful and the chicken is so tender.
Caroline Seifert
[email protected]This casserole is so easy to make and it's always delicious. I love that I can use different types of salsa to change the flavor.
RATON ISLAM
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover chicken and rice, and it's also a great way to get your kids to eat their vegetables.
Ibraheem leghari Ibraheem Leghari
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love it and they always ask for seconds.
Dee Boy
[email protected]I'm not a big fan of casseroles, but this one is an exception. It's so flavorful and the chicken is so tender.
John Sears
[email protected]This casserole is so easy to make and it's always delicious. I love that I can use different types of salsa to change the flavor.
asaphg mwangi
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover chicken and rice, and it's also a great way to get your kids to eat their vegetables.
Sardar Amin
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love it and they always ask for seconds.
almach mia
[email protected]I'm not a big fan of casseroles, but this one is an exception. It's so flavorful and the chicken is so tender.
Ayanfe Olodumare
[email protected]This casserole is so easy to make and it's always delicious. I love that I can use different types of salsa to change the flavor.
Atwine Agnes
[email protected]I've made this casserole several times and it's always a success. It's a great way to use up leftover chicken and rice.
Saharbuio Buio
[email protected]This casserole is perfect for a party. It's easy to make ahead of time and it's always a hit.
Og Sug
[email protected]I'm not a huge fan of salsa, but I loved this casserole. The flavor was amazing and the chicken was so tender.
Zahid Hosen
[email protected]This casserole is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Tatict
[email protected]I love that this casserole is so versatile. I've made it with different types of salsa and chicken, and it's always delicious.
Melandhra Stone
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Egba Terry
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Ahmad Razabaloch
[email protected]This casserole was a hit with my family! It was easy to make and the flavor was amazing. I will definitely be making this again.