SALSA DE ÁRBOL
This easy chile-spiked cooked tomato salsa pairs well with the beet-topped tostadas but is a great sauce all on its own.
Provided by Rick Martinez
Categories Bon Appétit Sauce Salsa Condiment/Spread Chile Pepper Garlic Tomato Vegetarian Vegan Dairy Free Soy Free Peanut Free Tree Nut Free Wheat/Gluten-Free Quick & Easy Healthy
Yield Makes about 2 cups
Number Of Ingredients 6
Steps:
- Heat oil in a medium saucepan over medium. Add chiles and garlic and cook, stirring constantly, until lightly toasted and very fragrant, about 30 seconds. Add tomatoes and 1 cup water, increase heat to medium-high, and cook, stirring occasionally, until most of the liquid has evaporated and tomatoes are very tender, about 15 minutes.
- Season tomato mixture with salt. Using a potato masher, smash until the consistency of a chunky salsa. Let cool, then stir in lime juice.
- Do Ahead: Salsa (without lime juice) can be made 3 days ahead. Cover and chill. Add lime juice just before serving.
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Priscilla M Mora
[email protected]I'm not sure I can handle the heat, but I'm willing to try this salsa.
Fīztøz Nchāpî
[email protected]Thanks for sharing this recipe. I'll definitely be trying it soon.
Kellie Muetzel
[email protected]I can't wait to try this salsa. It looks amazing!
Katelyn_cruz_24 cruz
[email protected]This is the best salsa I've ever had. I'll definitely be making it again.
Mohammed Iqbal Ahmed
[email protected]I highly recommend this salsa. It's easy to make and it's delicious.
Klarisa Gjura
[email protected]This salsa is a great way to use up leftover chiles.
Salman Kashmiri
[email protected]I love that this salsa is made with fresh ingredients. It makes a big difference in the flavor.
Mapalo Mubenshi
[email protected]This salsa is so versatile. I use it on tacos, burritos, nachos, and even just as a dip.
Mark Carter
[email protected]I'm not usually a fan of spicy food, but this salsa is an exception. It's just the right amount of heat.
Administrator Dan
[email protected]This salsa is a staple in my kitchen. I always have a jar of it on hand.
Muddasir Khan
[email protected]This salsa is the perfect balance of heat and flavor. I could eat it on everything!
Larry Glenn
[email protected]I love the smoky flavor that the roasted chiles give to this salsa.
RK Rasel babu
[email protected]This salsa is the bomb!
Dilini Chathurangi
[email protected]I've never made salsa before, but this recipe was easy to follow and the results were delicious.
monir kazi
[email protected]This salsa is a great way to add some heat and flavor to your favorite dishes.
Thomyafg F
[email protected]I love this salsa! It's so easy to make and it always turns out great.
sule segiru
[email protected]This salsa is the perfect addition to any Mexican dish. It's also great on eggs, grilled chicken, or even just tortilla chips.
peter mwenda
[email protected]I've made this salsa a few times now and it's always a hit. It's got a great balance of heat and flavor.
Md that
[email protected]This salsa was excellent! The combination of arbol chiles, garlic, and onion was perfect.