SALSA VERDE
This fresh green sauce will keep for several days, but it is best on the day it is made.
Provided by Martha Stewart
Yield Makes 2 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients in a blender until almost smooth. Adjust seasoning and serve with meat, fish, or vegetables.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #sauces #condiments-etc #vegetables #easy #no-cook #kosher #summer #food-processor-blender #dietary #seasonal #savory-sauces #equipment #small-appliance #number-of-servings #3-steps-or-less #technique
You'll also love
MdSaidul Akondo
[email protected]I'm not a big fan of salsa verde, but this recipe changed my mind. It's so flavorful and delicious!
Bhi Hero
[email protected]This salsa is a great way to add some flavor to your meals. I use it on everything from tacos to grilled chicken.
Galilea Verdugo
[email protected]I love the versatility of this salsa. I've used it on tacos, burritos, and even as a dip for chips.
ariyan cumilla
[email protected]This salsa is a great make-ahead recipe. I made it the night before a party and it was even better the next day.
Toheed Rajpoot
[email protected]I wasn't a fan of this salsa. I found it to be too bland and lacking in flavor.
Aziz brohi
[email protected]This salsa is a bit spicy for my taste, but I still enjoyed it. I think I'll try making it with less jalapeño next time.
Khan Baloch
[email protected]I love that this salsa is made with tomatillos instead of tomatoes. It gives it a unique flavor that I really enjoy.
Shahroz khan
[email protected]This salsa is a great way to use up leftover herbs. I always have a bunch of parsley and cilantro in my fridge, so this is a perfect way to use them up.
Hasseb ali
[email protected]I've tried many salsa verde recipes, but this one is my favorite. It's the perfect balance of flavors and textures.
Joeboy Joe
[email protected]I love the vibrant green color of this salsa. It's so fresh and inviting.
Risenga Cosnat
[email protected]Easy to make and delicious! I used it on tacos and it was a hit.
VENUSWORLD Beauty
[email protected]This salsa verde is a fantastic addition to any Mexican dish. It's flavorful, tangy, and has just the right amount of heat. I'll definitely be making this again!