SALSA VERDE BRAISED PORK
Braising the pork makes this very tender. Recipe is from Sunset Magazine Feb. 2008. Also includes directions for crockpot.
Provided by cookiedog
Categories Stew
Time 4h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Trim excess pork fat. Put meat in a large casserole or Dutch oven with salsa, onion, broth, cumin seeds, coriander seeds, and oregano. Bring to a boil over high heat; reduce heat, cover, and simmer until meat is very tender when pierced, about 3 hours.
- Preheat oven to 375°. With 2 wide spatulas, transfer meat to a rimmed baking pan. Bake until richly browned, 30 minutes.
- Meanwhile, skim and discard fat from pan juices. Boil juices, stirring, until reduced to 2 3/4 cups, 8 to 10 minutes.
- With 2 forks, tear meat into large shreds. Add to pan and stir in chopped cilantro. Season with salt. Spoon into a serving bowl and sprinkle with cilantro leaves. Serve with tortillas and more salsa verde.
- Slow-cooker Salsa Verde Pork: Put trimmed pork in a slow cooker (5 to 6 qt.) and turn heat to high. In a pan, bring salsa, onion, broth, cumin seeds, coriander seeds, and oregano to a boil. Pour over pork, cover, and cook until meat is very tender when pierced and registers at least 165° on an instant-read thermometer, at least 7 or up to 9 hours. Continue recipe with step 2, using a large pot for step 3.
Nutrition Facts : Calories 693.8, Fat 49.9, SaturatedFat 16.8, Cholesterol 187.9, Sodium 786, Carbohydrate 9, Fiber 0.7, Sugar 6, Protein 48.3
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Ash Addams
aash@gmail.comThis was a great recipe! The pork was tender and juicy, and the salsa verde was delicious. I served it over rice and it was a hit with my family. I will definitely be making this again!
Scottish Stacee
s_scottish@aol.comThis dish was just okay. The pork was a bit dry and the salsa verde was too tangy for my taste. I think I would have preferred a milder salsa verde. Overall, it was a good dish, but not one that I would make again.
Jacory Alexander
a_j@gmail.comI've made this recipe several times now and it always turns out great. The pork is always tender and flavorful, and the salsa verde is the perfect complement. I love that this dish can be made in the slow cooker, so I can set it and forget it. It's a
Lomi Shet
l-s@gmail.comI made this for my family last night and they loved it! The pork was so tender and juicy, and the salsa verde was the perfect finishing touch. I served it with rice and beans, and it was a complete meal. I will definitely be making this again.
Mack Menthion
m@yahoo.comThis recipe was a disaster. The pork was tough and dry, and the salsa verde was too salty. I followed the recipe exactly, so I'm not sure what went wrong. I would not recommend this recipe.
Lunghelo Mabasa
l.m39@yahoo.comI'm not a big fan of salsa verde, but I decided to try this recipe anyway. I'm glad I did! The pork was tender and juicy, and the salsa verde was surprisingly flavorful. I served it with roasted vegetables and it was a delicious and healthy meal. I w
Tasnim Reza RAISA
r_tasnim@gmail.comThis recipe was easy to follow and the pork turned out perfectly cooked. The salsa verde was also delicious and added a nice tang to the dish. I served it over pasta and it was a hit with my family. I will definitely be making this again!
Muhammad Shafeeq Muhammad Shafeeq
m-s3@yahoo.comI followed the recipe exactly and the pork turned out dry and overcooked. The salsa verde was also bland and lacked flavor. Overall, I was very disappointed with this dish and would not recommend it.
Jonathan Longhurst
j-l31@hotmail.comThis was a great recipe! The pork was tender and flavorful, and the salsa verde was the perfect complement. I served it over rice and it was a delicious and satisfying meal. I would definitely make this again.
Asia
asia69@hotmail.comThis recipe was a bit too tangy for my taste. I think I would have preferred a milder salsa verde. The pork itself was cooked perfectly, though. Overall, it was a good dish, but not one that I would make again.
arhal abbad
aa@gmail.comI'm not a huge fan of pork, but this dish changed my mind. The salsa verde really elevated the pork and made it incredibly delicious. The cooking process was easy to follow and didn't take too long. I'll definitely be making this again.
ITSJUSTIVY
itsjustivy83@aol.comMade this last night and it was a hit! The pork was fall-apart tender and the salsa verde was flavorful and tangy. I served it over mashed potatoes and it was the perfect comfort food. Will definitely be making this again.
Brook Kebede
b_k14@hotmail.comThis salsa verde braised pork was an absolute delight! The flavors were incredibly well-balanced, with the tangy salsa verde complementing the tender, juicy pork perfectly. The cooking process was straightforward and didn't require any fancy ingredie