SALSA VERDE--CANNING RECIPE
I love this recipe, and I love Ball's new Big Book of Canning, where this has been hidden! I have used half the peppers called for, and the full amount called for in another batch, both are yummy! I omit the cilantro per the request of my husband, who seems to be able to find the smallest amount! Lovely, tart recipe.
Provided by Diana Adcock
Categories Vegetable
Time 1h5m
Yield 5 half pints
Number Of Ingredients 9
Steps:
- Prepare canner, jars and lids.
- In a large stainless saucepan combine all the ingredients.
- Bring to a boil, reduce heat to medium high heat, stirring often to prevent sticking.
- Cook for 10 minutes.
- At this point I puree half the batch (I use an immersion blender).
- Ladle hot salsa into hot jars leaving 1/2 inch head space.
- Wipe rims, center lids and screw on band to fingertip tight.
- Place jars in canner, cover and bring canner to a boil.
- Process for 15 minutes.
- Turn off heat, remove lid of canner and let jars sit for 5 additional minutes.
- Remove jars, cool, label and store.
- I get 2 full and 1 half pint from this recipe.
Nutrition Facts : Calories 82.1, Fat 1.7, SaturatedFat 0.2, Sodium 239.4, Carbohydrate 15.8, Fiber 3.8, Sugar 8.7, Protein 2.5
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mukoso Edward
[email protected]I'm not sure what I did wrong, but my salsa verde turned out really bland. I guess I'll have to try again.
Maggie Kans
[email protected]This salsa verde is a bit too spicy for my taste. I think I'll add some more sour cream to tone it down.
Cassie Cardona
[email protected]I'm not a big fan of salsa verde, but this recipe is pretty good. It's not too spicy and it has a nice, fresh flavor.
Adiel Francis
[email protected]This salsa verde is a great way to add some extra flavor to your meals. It's also a great way to use up leftover herbs.
DeanEFinch
[email protected]I love the bright green color of this salsa verde. It's so vibrant and inviting.
Sonu Chaudhry
[email protected]This is the best salsa verde I've ever had. It's so fresh and flavorful. I will definitely be making this again.
David DeWell
[email protected]This salsa verde is so versatile. I've used it on everything from tacos to pasta. It's always delicious.
Lance Neier
[email protected]I made this salsa verde for a party and it was a hit. Everyone loved it!
Frances Ozuna
[email protected]This salsa verde is a great way to use up leftover herbs. It's also a great way to add some extra flavor to your meals.
Bhabo
[email protected]I love the addition of capers to this salsa verde. It gives it a nice briny flavor.
Haroon abdul Ahadul odala
[email protected]This is a great recipe for a quick and easy salsa verde. It's perfect for a weeknight meal.
Tamador Bugshan
[email protected]I've never been a big fan of salsa verde, but this recipe changed my mind. It's so flavorful and versatile. I've used it on everything from tacos to eggs.
Kennybest Movies
[email protected]This salsa verde is so easy to make and it's so delicious. I love the bright, fresh flavor. It's perfect for a summer party.
Mia Khamis
[email protected]I love the simplicity of this recipe. It's just a few fresh ingredients, but they come together to create a delicious and vibrant salsa.
Mohannad Nasser
[email protected]This is the best salsa verde recipe I've ever tried. It's so flavorful and versatile. I've used it on everything from tacos to grilled chicken.
Ellehr Cerser
[email protected]I've made this salsa verde several times now and it's always a hit. It's perfect for dipping, spreading on sandwiches, or using as a marinade.
Raju Bhai
[email protected]This salsa verde recipe is a keeper! It's so easy to make and has a delicious, fresh flavor. I love that it's made with all simple, healthy ingredients.