Make and share this Salsa With a Twist recipe from Food.com.
Provided by Millereg
Categories Sauces
Time 2h45m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine bell pepper, beans, chutney, corn, green onion, cilantro, chiles, coriander and hot pepper sauce in medium bowl; mix well.
- Cover; refrigerate for 2 hours.
- Let stand at room temperature for 30 minutes before serving.
- Serve with chips or crackers.
Nutrition Facts : Calories 28.5, Fat 0.2, Sodium 100, Carbohydrate 5.7, Fiber 1.9, Sugar 0.8, Protein 1.6
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Shafnan Maalik
[email protected]I'm going to try making this salsa this weekend. I'll let you know how it turns out!
Rodney Tjadile
[email protected]This salsa is a waste of time. It's not worth the effort to make.
ahmad kazmi
[email protected]The instructions for this recipe are unclear. I'm not sure how long to cook the salsa for.
Rai Sa
[email protected]This recipe is missing some key ingredients. It doesn't include any cilantro or lime juice.
MD Shobuj Ali
[email protected]I'm allergic to mangoes and pineapples, so I can't try this salsa. :(
Mia Mackov√°
[email protected]This salsa is way too expensive to make. I can buy a jar of salsa for a fraction of the cost.
Bishal Ghimire
[email protected]I followed the recipe exactly and my salsa turned out bland. I'm not sure what I did wrong.
M Yasir
[email protected]This salsa is a bit too spicy for my taste, but I'm sure it would be great for people who like their food hot.
Muhammad Bin shakeel
[email protected]I'm always looking for new salsa recipes and this one is definitely a keeper.
Faizaan Tariq
[email protected]This salsa is a great way to use up leftover fruit.
osman goin
[email protected]I love the pop of color that this salsa adds to my dishes.
Saf Bar
[email protected]This salsa is so versatile. I've used it on tacos, burritos, and even eggs.
Saqlian Saqlian
[email protected]I made this salsa for a potluck and it was gone in minutes. Everyone raved about it.
Taimor Hassan
[email protected]This salsa is the perfect balance of sweet and spicy. I can't wait to make it again.
Warusha Lakmal
[email protected]I love the fact that this salsa is made with fresh ingredients. It makes a big difference in the flavor.
Aama Poudel
[email protected]This salsa is so easy to make and it's so delicious. I've already made it twice this week!
Nomi Gull
[email protected]I've never been a big fan of salsa, but this recipe changed my mind. The combination of flavors is amazing.
TK TV 2018
[email protected]I made this salsa for a party last weekend and it was a huge hit! Everyone loved the unique flavor combination.
Kawaii The kiwi
[email protected]This salsa is a great way to add a little something extra to your next taco night. The sweetness of the mango and pineapple pairs perfectly with the spiciness of the jalapeño and habanero peppers.