SALT AND PEPPER OVEN FRIES
Provided by Jill Dupleix
Categories Potato Side Bake Vegetarian Vegan Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Place rack in top third of oven and preheat to 400°F. Place potato strips on rimmed baking sheet. Drizzle with olive oil; toss to coat. Roast 25 minutes. Using spatula, turn chips over. Roast until tender and golden brown around edges, about 25 minutes longer.
- Mix salt, shichimi, and sugar in small bowl. Sprinkle over chips.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Furqan Saith
[email protected]These fries are the best fries I've ever had. I love the crispy texture and the salty flavor. I'll definitely be making them again soon.
RAJENDRA TAJPURIYA
[email protected]These fries are the perfect comfort food. They're crispy, salty, and delicious. I love eating them on a cold winter day.
DG WIZZY Belemtougri
[email protected]I made these fries for a picnic and they were the perfect portable snack. They were still crispy and delicious even after being packed in a lunch box.
bandile ngubo
[email protected]These fries are a great way to get my kids to eat their vegetables. They love them and they don't even realize they're eating potatoes.
Sharani Sasikaran
[email protected]These fries are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Malik zaid
[email protected]I love that this recipe is so versatile. I can use different types of potatoes, seasonings, and even add different toppings.
Naureen Asher
[email protected]These fries are so easy to make and they taste amazing. I'll definitely be making them again soon.
Andrew Wise
[email protected]I made these fries for a potluck and they were a huge hit. Everyone loved them and asked for the recipe.
Jollyboy Kelvin
[email protected]These fries are the best! I've never had oven-baked fries that are so crispy and delicious.
Sergio De la cruz
[email protected]I've made these fries many times and they're always perfect. I love that I can customize them with different seasonings.
Bilal Rajoot
[email protected]These fries are a great way to use up leftover potatoes. I always have a few potatoes left over after I make mashed potatoes or potato salad, and these fries are the perfect way to use them up.
Bilal Gg
[email protected]I made these fries for my kids and they loved them. They're the perfect snack or side dish for a kid-friendly meal.
Brittany Gallagher
[email protected]These fries are so addictive! I can't stop eating them.
Lil'Us
[email protected]I love that this recipe is so simple. I always have the ingredients on hand, so I can make these fries whenever I want.
Falon Carpenter
[email protected]These fries are the perfect side dish for any meal. They're crispy, salty, and delicious.
Purity Kariuki
[email protected]I made these fries for a party and they were a huge success. Everyone raved about them.
Ali Shan
[email protected]These fries are so good, I could eat them every day! I love that they're baked instead of fried, so they're a healthier option.
Naizuri Joan
[email protected]I've tried many oven-baked fry recipes, but this one is by far the best. The fries are always crispy on the outside and fluffy on the inside.
Zain Ali gondal
[email protected]I made these fries for my family and they were a hit! Everyone loved them.
SEXPRO GAMING FF
[email protected]These fries were so easy to make and turned out perfectly crispy! I'll definitely be making them again.