SALTED ALMOND AND PISTACHIO BARK
Provided by Jamie Geller
Categories Chocolate Nut Dessert Passover Almond Pistachio Kidney Friendly Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield About 25 pieces of bark (each about 2 x 3 inches)
Number Of Ingredients 5
Steps:
- 1. Line a baking sheet with parchment paper.
- 2. Place the chocolate in a microwave-safe bowl and melt it in a microwave in 10-second intervals, stirring often, until smooth. Add 1/2 the cup of the almonds, 1/2 the cup of the pistachios, and the vanilla and stir well to coat the nuts.
- 3. Use a rubber spatula to spread the mixture evenly on the prepared baking sheet. Sprinkle the salt and the remaining 3/4 cup almonds and 3/4 cup pistachios over the top.
- 4. Cover and refrigerate until the chocolate is set, 2 to 4 hours.
- 5. Break the bark into pieces and store in an airtight container with parchment or wax paper between the pieces. The bark can be stored for about 1 week.
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Ifeoma Anthony
[email protected]This bark is delicious and easy to make. It's the perfect treat for any occasion.
Felix Cota
[email protected]This bark is so addictive! I can't stop eating it. It's the perfect combination of salty and sweet.
Fumani Matlhabane
[email protected]I've made this bark several times and it's always a hit. It's the perfect treat for parties or to give as gifts.
Daphne Assy
[email protected]This bark is so easy to make and it's always a hit with my family. I love that I can use any kind of nuts I want.
Charm Webster
[email protected]OMG! This bark is amazing! It's the perfect combination of salty and sweet. I can't stop eating it.
zee Ajrs
[email protected]This bark is delicious! The white chocolate is creamy and smooth, and the nuts add a nice crunch. I love that it's so easy to make, too.
Dylan Carnelison
[email protected]I love this bark! It's so easy to make and it's always a hit with my friends and family. I especially love the combination of almonds and pistachios.
GODLOVE1000 IN EVIL CLUB IM DOING HORROR ON DIF AC
[email protected]This recipe is a keeper! The bark turned out so delicious and it was so easy to make. I will definitely be making it again.
Md sun islam
[email protected]This bark is the perfect balance of salty and sweet. The almonds and pistachios give it a nice crunch, and the white chocolate is creamy and smooth. I love that it's so easy to make, too.
Kathleen Pura
[email protected]I made this bark for my kids' school bake sale and it was a huge success. They loved the crunchy nuts and the sweet white chocolate. It was also really easy to make, which is always a plus.
Jaymii Marcelle
[email protected]This salted almond and pistachio bark was a hit at my holiday party! It's so easy to make and looks so festive with the red and green colors. Everyone loved the combination of salty and sweet.