SALTED BUTTERSCOTCH
Like your desserts extra-salted? Just keep adding more and tasting the butterscotch until you reach your personal sweet-salty threshold.
Provided by Claire Saffitz
Categories Bon Appétit Dessert Sauce Butterscotch/Caramel Scotch
Yield Makes about 2 cups
Number Of Ingredients 7
Steps:
- Cook brown sugar, cream, butter, Scotch, corn syrup, vanilla, and 1/4 cup water in a large saucepan over low heat, stirring, until sugar is dissolved. Increase heat to medium and bring to a boil (without stirring). Cook, swirling often, until sauce is thick enough to coat spoon, 8-10 minutes. Remove from heat and stir in sea salt.
- Do Ahead
- Sauce can be made 1 week ahead. Cover and chill. Reheat gently before using.
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Naftali Mwazala
[email protected]I love this sauce! It's so easy to make and it tastes amazing.
Ganesh Bandari
[email protected]This sauce is delicious! It's the perfect topping for ice cream, pancakes, and waffles.
Raheel Majeed
[email protected]This sauce is so easy to make and it tastes amazing! I love it on ice cream, pancakes, and waffles. It's also great as a dip for fruit.
Ummay habiba
[email protected]I've tried a lot of salted butterscotch sauces, but this one is by far the best. It's so smooth and creamy, and the flavor is amazing. I love it on ice cream, pancakes, and waffles.
Muzzamal Sandhu
[email protected]This sauce is absolutely delicious! I used it to make salted butterscotch cookies and they were a huge hit. The sauce is so smooth and creamy, and the flavor is perfect.
Girleanu Andrei
[email protected]I made this sauce for my husband's birthday and he loved it! It's so rich and decadent, and the perfect topping for a special occasion dessert.
Mosa Maifala
[email protected]This sauce is so good, I could drink it! It's so smooth and creamy, with the perfect balance of sweet and salty. I've used it on everything from ice cream to fruit to cheesecake, and it's always a hit.
Abe
[email protected]I've been making this sauce for years and it's always a crowd-pleaser. It's so easy to make and it tastes amazing. I love it on ice cream, pancakes, and waffles.
Tray Bates
[email protected]This sauce is a game-changer! It's so good, I could eat it straight out of the jar. I've used it on everything from pancakes to waffles to ice cream, and it's always a hit.
asad mehboob
[email protected]I love this sauce! It's so easy to make and it tastes amazing. I've used it to make salted butterscotch cookies, brownies, and even just as a topping for yogurt.
Kobi Oria
[email protected]This sauce is delicious! It's the perfect balance of sweet and salty, and it's so smooth and creamy. I used it to make butterscotch blondies and they were a huge hit.
Robert Aguirre
[email protected]I've made this sauce several times now and it's always a winner. It's so versatile and can be used in so many different ways. I love it on ice cream, pancakes, and even just as a dip for fruit.
Sanuka pradeep Sanuka
[email protected]This sauce is so good! I used it to make butterscotch pie and it was a hit. The flavor is rich and buttery, with just the right amount of salt.
Alex Sheridan
[email protected]I made this sauce for my family and they loved it! It's so easy to make and it tastes amazing. I will definitely be making it again.
AZIZ Khan saeed
[email protected]This salted butterscotch sauce is absolutely divine! It's so smooth and creamy, with the perfect balance of sweet and salty. I used it to top my ice cream and it was heavenly.