SALTED CARAMEL APPLE PIE A LA MODE
Apple pie in a tender crust is served warm with vanilla ice cream, a drizzle of caramel topping, and a pinch of Diamond Crystal® Coarse Sea Salt.
Provided by Diamond Crystal Salt
Categories Trusted Brands: Recipes and Tips Diamond Crystal® Salt
Yield 8
Number Of Ingredients 18
Steps:
- Blend flour and 1 teaspoon Diamond Crystal® Fine Sea Salt in mixing bowl. Cut shortening into flour mixture using a pastry blender until it resembles pea-sized crumbs. Sprinkle ice water over the top, 1 tablespoon at a time. Mix gently with a fork after each addition until dough holds together. Divide the dough into 2 pieces; one a little larger than the other. Flatten into round disks, wrap in plastic film, and refrigerate for at least 30 minutes.
- Put apple slices in a large bowl and sprinkle with lemon extract. Combine sugar, flour, cinnamon, nutmeg, allspice, ginger, Diamond Crystal® Fine Sea Salt in a small bowl. Sprinkle sugar mixture over apples and mix to distribute evenly.
- Preheat oven to 425 degrees F (220 degrees C).
- Lightly flour flat rolling surface. Roll out the larger disk until it is 2 inches bigger than the pie plate. Carefully place crust into bottom of pie plate, and press evenly into bottom and sides. Pierce the botton with a fork several times. Fill bottom crust with filling and dot with butter pats.
- Roll out top crust and carefully place over top. Fold bottom crust edge over top and flute. Cut 2 to 4 slits in top. Cover edges of crust with aluminum foil.
- Bake for 50 minutes. Remove foil for the last 15 minutes. Cool on rack. Serve warm, if desired.
- Make topping just before serving. Place caramels in a microwave-safe bowl. Add 1 tablespoon of water. Heat for 1 minute at a time on high stirring after each time until caramels are creamy, but no more than 3 minutes. Add additional water, if needed, to get desired consistency.
- Top slices of pie with your favorite vanilla ice cream. Drizzle caramel sauce over ice cream and pie. Then sprinkle a pinch of Diamond Crystal® Coarse Sea Salt over the caramel sauce.
Nutrition Facts : Calories 629.7 calories, Carbohydrate 93.8 g, Cholesterol 17.6 mg, Fat 27.7 g, Fiber 4.4 g, Protein 6 g, SaturatedFat 8.9 g, Sodium 687.4 mg, Sugar 60.2 g
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FAHAD JAMAL
f.j@gmail.comThis is the best apple pie I've ever had. The salted caramel sauce is amazing.
claudshahid minta
claudshahid74@hotmail.comI followed the recipe exactly and the pie turned out perfect. I highly recommend this recipe.
mmathapelo ledwaba
m_ledwaba48@gmail.comThis pie is a bit time-consuming to make, but it's worth the effort. It's so delicious!
Kavita Coopoosamy
c20@hotmail.co.ukI'm not a big fan of apple pie, but this one was really good. The salted caramel sauce made all the difference.
Muhammad Hanifff
hanifff.m64@hotmail.comI made this pie for my family and they loved it. The crust was so flaky and the filling was delicious.
Aries Blue
blue42@hotmail.comThis recipe is a keeper! I've made it several times and it's always a hit.
liton haque
h-liton37@yahoo.comI love this pie! It's the perfect dessert for any occasion.
Amber Erickson
erickson_amber@aol.comThis pie is so delicious! The crust is flaky and buttery, and the filling is sweet and tart. The salted caramel sauce adds a perfect touch of richness.
Hakim Officials
hakim.officials@hotmail.comI've made this pie several times and it's always a crowd-pleaser. The salted caramel sauce is the perfect complement to the sweet apples.
Vector Brandon
brandon-vector90@gmail.comThis recipe is easy to follow and the pie turned out great. I would recommend using a good quality caramel sauce, as it really makes a difference in the flavor of the pie.
Batharlimemchungus Itchy
batharlimemchungus_itchy62@hotmail.co.ukI made this pie for a party and it was a huge success. Everyone loved it!
Dolkar Gurung
dolkarg@gmail.comThis salted caramel apple pie was a hit! The combination of sweet and salty was perfect, and the apples were cooked to perfection. I will definitely be making this pie again.