SALTED CHOCOLATE TOFFEE BARS
Another quick recipe for a tasty treat, especially when you're craving chocolate & salt together! Experiment with different toppings, if you like. Your kitchen should be your lab! Now, if I could just find Igor to clean up these dishes... =^..^=
Provided by Fran Miller
Categories Other Desserts
Time 25m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees F. Cover a cooking sheet with aluminum foil. Place graham crackers in a layer on the sheet, without overlapping. (They should fit perfectly, but you might have to turn some of them sideways.) NOTE: If you break the crackers into squares at this point, it will make it easier to cut them later. I figured this out AFTER I made them. =^..^=
- 2. Sprinkle the graham crackers with toffee bits...
- 3. ...then nuts. (This is when you could also sprinkle a few Rice Krispies, too, if you want.)
- 4. In a small pan, melt butter & sugar together over medium-high heat, NOT STIRRING. (This is important!) You can swirl the mixture in the pan occasionally. When the mixture starts to boil, REDUCE heat and cook at a rapid simmer for 2 minutes, swirling occasionally.
- 5. Once the butter & sugar mixture is syrupy, remove from the heat and immediately pour over the graham crackers.
- 6. Bake in the oven for about 10-12 minutes, until the syrup is bubbling.
- 7. Remove the pan from the oven & place on a wire rack. Immediately sprinkle chocolate chips (and/or butterscotch chips) over the graham crackers. (NOTE: I used the entire bag of chocolate chips but it was, and I don't say this often, too much chocolate for me. So I've listed a smaller amount in the ingredients section. But suit yourself, as I always encourage!)
- 8. NOTE: You can leave the chocolate chips as they are or spread the chocolate with a knife, if you want, after waiting a few minutes until the chocolate chips soften. You could also add the raisins or craisins before spreading the chips.
- 9. Sprinkle with coarse salt. (I actually do this with my fingers to make sure it all doesn't end up in one spot!) It doesn't take much!
- 10. Cut the bars into 2 inch squares with a pizza cutter or sharp knife. If you broke the graham crackers up into squares early, this will be REALLY easy!
- 11. Cool completely on the cookie sheet, but I usually put them in the refrigerator to set the chocolate once they finally cool enough to do so.
- 12. Carefully peel the aluminum foil from the backs of the bars. (Don't ask me how I know this!) Store in an airtight container for up to a week.
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Mukram Bilal
[email protected]These bars look amazing! I can't wait to try them.
Shubham Devkota
[email protected]These bars were a bit too salty for my taste, but they were still good. The toffee was nice and chewy, and the chocolate was rich and creamy.
Hanok Rawal
[email protected]I'm not a big fan of toffee, but these bars were still really good. The chocolate was rich and creamy, and the salt added a nice touch of flavor.
meachell adams
[email protected]Yummy!
Rabnawaz gondal
[email protected]These bars were really easy to make and they turned out great! The toffee was perfect and the chocolate was rich and decadent. I will definitely be making these again.
Jasmine Lloyd
[email protected]These bars were a bit too sweet for my taste, but they were still good. The toffee was nice and chewy, and the chocolate was rich and creamy. I think I would have liked them better if they had a little less sugar.
Bendre Dreyer
[email protected]OMG, these bars are amazing! The toffee is so gooey and the chocolate is so rich. I love the saltiness that the pretzels add. I will definitely be making these again and again.
flowers are real
[email protected]These bars are delicious! The toffee is perfectly chewy and the chocolate is rich and decadent. The salt adds a nice balance to the sweetness. I will definitely be making these again.
Lutfur Rahman
[email protected]I love these bars! The toffee is so rich and buttery, and the chocolate is the perfect complement. The salt adds a nice touch of flavor. I've made these bars several times now, and they're always a hit.
Leisa Kershaw
[email protected]These salted chocolate toffee bars were a hit! They were so easy to make and turned out perfectly. The combination of chocolate, toffee, and salt is divine. I will definitely be making these again.