These bars are easy to make and everyone loves them! I usually make them for the holidays and set them out as part of a dessert/cookie plate. They work well cut into 1-inch squares. Real butter is the key to the rich flavor. These will also keep in the freezer for up to 3 weeks.
Provided by CandysGlassesRock
Categories Desserts Cookies Bar Cookie Recipes
Time 2h
Yield 60
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
- Stir cake mix, 1/3 cup melted butter, and egg together in bowl. Press mixture into prepared baking dish.
- Bake in the preheated oven until golden and fragrant, about 15 minutes. Spread marshmallows over crust and return to oven. Bake until marshmallows are melted, 2 to 3 minutes. Cool completely.
- Melt peanut butter chips, corn syrup, 1/4 cup butter, and vanilla extract together in a large saucepan over low heat. Stir crispy rice cereal and peanuts into corn syrup mixture. Pour peanut mixture over marshmallows. Cool completely. Chill in refrigerator until hardened, about 1 hour. Cut into 1-inch squares.
Nutrition Facts : Calories 124.5 calories, Carbohydrate 14.5 g, Cholesterol 8 mg, Fat 6.4 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 2.9 g, Sodium 124.2 mg, Sugar 7.7 g
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Ertugrul cast123
[email protected]These bars are the perfect combination of sweet and salty. I love the way the nuts add a little crunch.
Emma Ocheing
[email protected]I'm so impressed with this recipe. The bars turned out perfectly and they were so delicious.
Tahir Asani
[email protected]These bars are so easy to make and they taste so good. I will definitely be making them again.
Mk Mahmud
[email protected]I'm so glad I found this recipe. These bars are now my new favorite dessert.
aziz mughal
[email protected]I made these bars for my kids and they loved them! They said they were the best bars they've ever had.
Brian Fenimore-Klein
[email protected]These bars are the perfect size for a quick snack or dessert.
Arslan Nutkani
[email protected]I love the way these bars look. They're so festive and perfect for any occasion.
Nasma Wadi
[email protected]I've never made salted nut roll bars before, but this recipe made it so easy. They turned out perfectly!
Mubeen Bhatti
[email protected]These bars are simply amazing! I will definitely be making them again.
Sumit Lama
[email protected]I'm so glad I found this recipe. These bars are now my go-to dessert.
Imran Ahammed
[email protected]I made these bars for a bake sale and they sold out in minutes! Everyone loved them.
Imola Sz.
[email protected]These bars are the perfect balance of sweet and salty. They're not too sweet and they're not too salty.
Sunil Shrestha
[email protected]I love that these bars are made with simple ingredients that I always have on hand.
faisal butt
[email protected]I followed the recipe exactly and the bars turned out perfectly. They're so moist and flavorful.
Tahir Ashfaq
[email protected]These bars are so delicious and addictive! I can't stop eating them.
Josiyah Phillips
[email protected]I've made these bars several times now and they're always a hit. They're the perfect treat for any occasion.
gugu sikhosana
[email protected]I made these bars for my family and they loved them! They said they were the best bars they've ever had.
Myrah Jos Halley
[email protected]These bars are so easy to make, even for a beginner baker like me.
Paige Reinert
[email protected]I love the combination of sweet and salty in these bars. They're the perfect snack or dessert.
audhesh Yadav
[email protected]These salted nut roll bars were a huge hit at my party! They're so easy to make and they taste amazing.