Tastes just like the candy bar! Great alternative to brownies or cookies.
Provided by SWC
Categories Desserts Candy Recipes Nut Candy Recipes
Time 45m
Yield 12
Number Of Ingredients 5
Steps:
- Pour 1/2 of the peanuts into the bottom of a 9x13-inch baking dish.
- Melt peanut butter chips and butter in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes. Stir in sweetened condensed milk and microwave until heated through, about 30 seconds more.
- Stir marshmallows into butter mixture until completely incorporated and melted. Pour marshmallow mixture over peanuts into the baking dish. Sprinkle remaining peanuts over the top, cover the peanuts with a sheet of waxed paper, and press down to fill the pan and create an even layer. Remove wax paper and cool completely before cutting into squares.
Nutrition Facts : Calories 510.4 calories, Carbohydrate 45.2 g, Cholesterol 18.7 mg, Fat 30.5 g, Fiber 3 g, Protein 16.1 g, SaturatedFat 12.4 g, Sodium 432.9 mg, Sugar 34.6 g
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otti victor
[email protected]These are a great make-ahead dessert.
Jonathan Muller
[email protected]I'm not a big fan of nuts, but I loved these.
Uzair Murtaza
[email protected]These are the best salted nut roll squares I've ever had!
Sajuna Inui
[email protected]I would definitely make these again.
Musoke Anothony
[email protected]These are really good, but they're very rich.
Jordan Benge
[email protected]I followed the recipe exactly and they turned out perfect!
Rami Albakri
[email protected]These were a lot of work, but they were worth it.
Hestia Inocian
[email protected]The filling was a little runny, but the flavor was good.
Mubashar Saleem
[email protected]These are a bit too sweet for my taste.
Abdul hafeez Abdul hafeez
[email protected]I added a little bit of cinnamon to the filling and it was delicious!
Titon Debnath
[email protected]These are a great way to use up leftover puff pastry.
John Gault
[email protected]I love that these can be made ahead of time and stored in the freezer. It's so convenient.
Dada Taiwo
[email protected]These are the perfect dessert for any occasion.
Faizan Koko
[email protected]I made these for a bake sale and they sold out in minutes! Everyone loved them.
Kalma Aalm
[email protected]These are really easy to make, even for a beginner baker like me.
Fazal Maula
[email protected]I love the combination of the sweet filling and the salty nuts. It's the perfect balance of flavors.
Amandaa O'Neill
[email protected]These are so addictive! I can't stop eating them.
Malik Ahmad Kareem
[email protected]I've made these salted nut roll squares several times now and they're always a crowd-pleaser. They're the perfect combination of sweet, salty, and crunchy.
Jayson Smith
[email protected]These salted nut roll squares were a hit at my party! They were so easy to make and everyone loved them.