SALTED PEANUT CAKE
Being a Southern girl in a peanut-growing state, I kinda had to share this recipe. From Taste of Home.
Provided by Pinay0618
Categories Dessert
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- In a bowl, cream shortening and sugar. Add egg; beat well. Combine the flour, baking soda and baking powder; add to creamed mixture alternately with buttermilk. Set aside 3/4 cup peanuts for topping. Stir remaining peanuts into batter. Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
- Meanwhile, for the frosting, combine the flour and the milk in a saucepan until smooth. Bring to a boil over medium heat, stirring frequently. Cook and stir for 2 minutes or until thickened. Remove from the heat; cool completely. In a bowl, cream the butter and confectioners' sugar until fluffy. Add the cooled flour mixture and the vanilla; beat until fluffy, about 4 minutes. Spread over the cake; sprinkle with the reserved peanuts.
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Janna Waleed
[email protected]This cake is definitely on my to-bake list.
ABDUL GAMER365
[email protected]I can't wait to try this recipe!
Nonkululeko Mkhabele
[email protected]This cake looks so moist and fluffy.
Somit Biswas
[email protected]This cake is a great way to use up leftover salted peanuts.
HASNAIN MOAVIA
[email protected]I'm going to make this cake for my next potluck.
Razercrest 0615
[email protected]This cake is perfect for a party or special occasion.
Gaming NaiEm
[email protected]I love peanut butter and chocolate together, so I think I would really like this cake.
Tholits Gonzales
[email protected]This cake sounds really interesting. I've never had a salted peanut cake before.
Farzana Tariq
[email protected]I'm not sure about this recipe. It seems like there are a lot of ingredients.
Gabriel Hardie
[email protected]This cake looks delicious! I can't wait to try it.
Gretchen Bulusan
[email protected]This cake is definitely a keeper. I'll be making it again and again.
Orapeleng Kgosana
[email protected]I had some trouble getting the cake to rise properly, but it still tasted good.
Md Ts
[email protected]This cake was a bit too sweet for my taste, but I think it would be perfect for someone with a sweet tooth.
Sohail Amanat
[email protected]I'm not usually a fan of peanut cake, but this one was really good. The frosting was especially delicious.
abdul mubin
[email protected]This cake is a great way to use up leftover salted peanuts. It's also a nice change from the usual chocolate or vanilla cake.
Kayden Pallitt
[email protected]I made this cake for my son's birthday and he loved it! It was so easy to make and it turned out perfectly.
Ritika Maharjan
[email protected]This salted peanut cake was a hit at my last dinner party. The combination of sweet and salty was perfect, and the texture was so moist and fluffy. I'll definitely be making this again!