SALTED TOFFEE CHOCOLATE SQUARES
Steps:
- 1. Preheat oven to 350. Line baking sheet with parchment paper. Place single layer of graham crackers with edges touching. Sprinkle toffee bits then walnuts evenly on graham crackers. 2. In a small saucepan, bring butter and sugar to simmer. Reduce heat and simmer for 2 minutes till syrupy. Immediately pour evenly over graham crackers. 3. Bake 12 minutes or until sugar topping is bubbly. 4. While bars are baking, melt chocolate. (Use double boiler or melt in microwave on medium at ten second intervals). 5. Remove from oven and immediately cut into 2- inch squares. 6. Drizzle with melted chocolate and sprinkle with salt. Let cool completely.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
lil dizy
[email protected]I've never made toffee before, but this recipe made it easy. The squares turned out perfectly and they were a big hit with my family.
Dani Ami
[email protected]These squares are delicious! I love the combination of chocolate and toffee. They're perfect for a sweet treat.
ahmed gujjar
[email protected]I was a little disappointed with these squares. The toffee layer was too hard and the chocolate layer was too sweet. I think I'll try a different recipe next time.
Lauryn Rose
[email protected]These squares were so easy to make, and they turned out perfectly. I loved the way the chocolate and toffee layers melted together in my mouth. I'll definitely be making these again and again.
Zahidbaloch Zahidbaloch
[email protected]I'm not usually a fan of toffee, but these squares changed my mind. The toffee layer was perfectly balanced by the chocolate, and the salt added just the right amount of savory flavor. I'll definitely be making these again.
Nduboy amadi
[email protected]These salted toffee chocolate squares were a hit at my last party! The combination of sweet, salty, and chocolatey was irresistible. I loved the way the toffee layer added a bit of crunch to the otherwise smooth and creamy chocolate. I'll definitely