SALVADORIAN "QUESADILLA" CAKE
Provided by Lorri Lanning
Categories Cake Mixer Egg Brunch Dessert Bake New Year's Day Parmesan Sour Cream Butter Gourmet California Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 12 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F with rack in middle. Line bottom and sides of pan with parchment paper.
- Whisk together flour, baking powder, and salt. Beat butter and sugar in another bowl with an electric mixer at medium-high speed until pale, about 1 minute. Beat in eggs, sour cream, and cheese.
- Reduce speed to low and mix in milk. Add flour mixture and mix until just combined.
- Transfer batter to pan and smooth top. Sprinkle with sesame seeds (if using). Bake until a wooden pick or skewer inserted into center of cake comes out clean, 30 to 40 minutes.
- Cool to warm in pan, 20 to 30 minutes. Turn cake out onto a rack. Serve cake slightly warm or at room temperature.
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IKhlaas TV
[email protected]This cake is a great way to celebrate a special occasion. It's beautiful, delicious, and sure to impress your guests.
Golden Dragon
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved the unique flavor and the moist texture.
Safi khan baloch
[email protected]This cake is a great way to use up leftover quesadillas. It's a delicious and easy dessert that the whole family will love.
justin jahid
[email protected]I've never had Salvadorian food before, but this cake made me want to try more. It was so unique and flavorful.
Komal Javed
[email protected]This cake was a bit too sweet for me, but I think it would be perfect for someone with a sweet tooth.
Austine Mopol
[email protected]I'm not a fan of Salvadorian food, but I actually really enjoyed this cake. It was moist and flavorful, and the cream cheese filling was delicious.
Asgsa Asgsa
[email protected]This cake is the perfect combination of sweet and savory. I love the way the cheese and the masa harina complement each other.
Sritharan Sritharan
[email protected]The cake was a little dry, but the cream cheese filling helped to make up for it. Overall, it was a good dessert.
Jerry Padgett
[email protected]This cake is so easy to make, and it's always a crowd-pleaser. I love that I can use a store-bought quesadilla mix to save time.
tendo frank
[email protected]I followed the recipe exactly, but my cake didn't turn out as fluffy as I expected. It was still tasty, though.
abdelhamid benraho
[email protected]This cake was a bit too dense for my taste, but the flavor was good.
Shahbaz Yaseen92
[email protected]I've made this cake several times now, and it's always a hit. It's so moist and flavorful, and the cream cheese filling is the perfect touch.
Kwaku Prince Oppong
[email protected]This cake is a must-try for any Salvadorian food lover. It's the perfect dessert for a party or special occasion.
SM ATIK HASAN
[email protected]The cake was easy to make and turned out great! I used a store-bought quesadilla mix, and it worked perfectly.
Junglecool 234
[email protected]This cake was a bit too sweet for my taste, but I still enjoyed it. I think it would be perfect for a special occasion.
Nasiff Usher
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The quesadilla cake was a unique and delicious dessert. My guests raved about it.
Adian Islam
[email protected]This cake was a delicious way to celebrate my Salvadorian heritage. The flavors were authentic and reminded me of home. I especially loved the sweet cream cheese filling.
Salana Magar
[email protected]I'm not a baker, but this quesadilla cake was surprisingly easy to make. The instructions were clear and concise, and I didn't have any trouble finding the ingredients. The cake turned out beautifully, and it tasted even better than it looked.
Osman Telicom
[email protected]This Salvadorian quesadilla cake was a hit at my dinner party! The combination of sweet and savory flavors was perfect, and the cake was moist and fluffy. I will definitely be making this again.