SAMBUCA SEARED DIVER SCALLOPS WITH ROASTED RED PEPPER BRIE CREAM
Make and share this Sambuca Seared Diver Scallops With Roasted Red Pepper Brie Cream recipe from Food.com.
Provided by Brookelynne26
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Sauce:
- Heat oil in a medium pan and lightly brown garlic. Add cream, shallots, and stock. reduce by half. Remove from heat and stir in brie, tomato paste, roasted peppers, and thyme. Puree in a blender or food processor until smooth. Add salt and pepper.
- Scallops:.
- Heat olive oil in a saute pan over medium heat. Dust scallops with flour and saute until brown. Pour sambuca into pan to deglaze (be careful when pouring liquor into hot pan to avoid flaming). Place 5 scallops on each plat in a pool of sauce.
Nutrition Facts : Calories 876.6, Fat 77, SaturatedFat 37.7, Cholesterol 230.3, Sodium 467.3, Carbohydrate 22.2, Fiber 1.9, Sugar 3.4, Protein 26.3
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Mazhar Mazhar
[email protected]This recipe was a disaster. The scallops were overcooked and the roasted red pepper brie cream was too heavy.
TeakayKhanari Glass
[email protected]The scallops were a bit bland. I would add some more seasoning next time.
Qasim Ali
[email protected]I wasn't a big fan of the sambuca flavor. Otherwise, the dish was good.
shrouk tarek
[email protected]The scallops were a bit overcooked, but the roasted red pepper brie cream was delicious.
Ishola Uthman
[email protected]These scallops were amazing! The sambuca gave them a nice flavor and the roasted red pepper brie cream was delicious. I will definitely be making this dish again.
Teghan Griswold
[email protected]This is a great recipe for a special occasion. The scallops were cooked perfectly and the roasted red pepper brie cream was delicious. I would definitely recommend this recipe.
Zeeshan Safdar
[email protected]The scallops were cooked perfectly and the roasted red pepper brie cream was delicious. I would definitely recommend this recipe.
James Nginyo
[email protected]I love scallops and this recipe did not disappoint. The sambuca gave them a nice flavor and the roasted red pepper brie cream was delicious. I will definitely be making this dish again.
Karen Hersman
[email protected]These scallops were delicious! The sambuca gave them a nice anise flavor and the roasted red pepper brie cream was creamy and delicious. I would definitely recommend this recipe.
Nancy Powers
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The scallops were cooked perfectly and the roasted red pepper brie cream was so flavorful. I would definitely recommend this recipe.
Birendra Mahato
[email protected]I'm not a huge fan of scallops, but I thought I'd give this recipe a try. I was pleasantly surprised! The scallops were cooked perfectly and the roasted red pepper brie cream was delicious. I'll definitely be making this dish again.
EMELIN Cruz
[email protected]These scallops were amazing! I loved the combination of flavors. The sambuca gave them a nice anise flavor and the roasted red pepper brie cream was creamy and delicious. I will definitely be making this dish again.
Apeh Micheal
[email protected]I've made this recipe several times and it's always a hit. The scallops are always cooked perfectly and the roasted red pepper brie cream is so flavorful. I highly recommend this recipe.
abubakar salamat
[email protected]This recipe was a bit more challenging than I expected, but it was worth the effort. The scallops were delicious and the roasted red pepper brie cream was a perfect match. I would recommend this recipe to anyone who is looking for a special occasion
Baba Jan
[email protected]I'm not a big fan of seafood, but I decided to give this recipe a try and I'm so glad I did! The scallops were cooked perfectly and the roasted red pepper brie cream was divine. I will definitely be making this again.
Shelly Winfree
[email protected]I followed the recipe exactly and the scallops turned out perfect. They were cooked through but still juicy and tender. The roasted red pepper brie cream was the perfect accompaniment, adding a creamy and flavorful sauce to the scallops.
Rubi Aguilar
[email protected]OMG! These scallops were the best I've ever had! The sambuca gave them such a unique and delicious flavor.