SAMBUSA
I found this on all recipes. It is a Somali recipe that is a lovely appetizer. It is often served during Ramadan. Shredded beef may be substituted for ground beef. Posted for ZWT4.
Provided by MamaJ
Categories Meat
Time 1h15m
Yield 24 sambusas
Number Of Ingredients 13
Steps:
- Heat olive oil in a large skillet over medium heat. Add onions, leek and garlic, and cook, until the onions are tender.
- Add ground beef, and cook until about halfway done. Season with cumin, cardamom, salt and pepper.
- Mix well, and continue cooking until beef has browned.
- In a separate bowl, mix together the flour and water to make a thin paste.
- Using one wrapper at a time, fold into the shape of a cone.
- Fill the cone with the meat mixture, close the top, and seal with the paste. Repeat until wraps or filling are used up.
- Pour oil into a deep heavy pot to a depth of two to three inches.
- Heat to 365-375 degrees.
- There should be enough oil to submerge the wraps.
- Fry the sambusas a few at a time until golden brown.
- Drain on paper towels.
- Serve while hot.
Nutrition Facts : Calories 145.9, Fat 7.1, SaturatedFat 2.4, Cholesterol 27.2, Sodium 218.4, Carbohydrate 11, Fiber 0.5, Sugar 0.3, Protein 8.8
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Nilu Gupta
[email protected]I'm not much of a cook, but I was able to make these sambusas with ease. They turned out great and my family loved them.
Roshan Das
[email protected]These sambusas were so good! The pastry was crispy and the filling was flavorful. I will definitely be making these again.
Isabel Silva
[email protected]I made these sambusas for my family and they loved them! The recipe was easy to follow and the sambusas turned out perfectly.
Keyshla Valera
[email protected]The sambusas were delicious! The pastry was flaky and the filling was savory. I will definitely be making these again.
Feroz Jamader
[email protected]These sambusas were a hit at my party! Everyone loved them. I will definitely be making them again.
Ch Ayaz Tarar
[email protected]I'm so glad I found this recipe. These sambusas were amazing! I will definitely be making them again.
Drimzkidd Official
[email protected]These sambusas were delicious! I made them for my family and they loved them. I will definitely be making them again.
Kerryn baptiste
[email protected]I've made these sambusas several times now and they're always a hit. They're the perfect party food.
Roshan Roshan giri
[email protected]These sambusas were perfect for my party. They were easy to make and everyone loved them.
Sb Shakil
[email protected]I'm not much of a cook, but I was able to make these sambusas with ease. They turned out great and my family loved them.
Simpson Thompson
[email protected]These sambusas were so good! The pastry was crispy and the filling was flavorful. I will definitely be making these again.
Ar Ar
[email protected]I made these sambusas for my family and they loved them! The recipe was easy to follow and the sambusas turned out perfectly.
Md Rishan
[email protected]The sambusas were delicious! The pastry was flaky and the filling was savory. I will definitely be making these again.
Godgrace Ogunfidodo
[email protected]These sambusas were a hit at my party! Everyone loved them. I will definitely be making them again.
Dilawer Hussain
[email protected]I've tried many samosa recipes, but this one is by far the best. The sambusas were golden brown and perfectly crispy. The filling was moist and flavorful. I highly recommend this recipe.
Jonathan Darko Mensah
[email protected]Sambusas were amazing! The filling was flavorful and the pastry was crispy. I will definitely be making these again.