SAMBUSA
I found this on all recipes. It is a Somali recipe that is a lovely appetizer. It is often served during Ramadan. Shredded beef may be substituted for ground beef. Posted for ZWT4.
Provided by MamaJ
Categories Meat
Time 1h15m
Yield 24 sambusas
Number Of Ingredients 13
Steps:
- Heat olive oil in a large skillet over medium heat. Add onions, leek and garlic, and cook, until the onions are tender.
- Add ground beef, and cook until about halfway done. Season with cumin, cardamom, salt and pepper.
- Mix well, and continue cooking until beef has browned.
- In a separate bowl, mix together the flour and water to make a thin paste.
- Using one wrapper at a time, fold into the shape of a cone.
- Fill the cone with the meat mixture, close the top, and seal with the paste. Repeat until wraps or filling are used up.
- Pour oil into a deep heavy pot to a depth of two to three inches.
- Heat to 365-375 degrees.
- There should be enough oil to submerge the wraps.
- Fry the sambusas a few at a time until golden brown.
- Drain on paper towels.
- Serve while hot.
Nutrition Facts : Calories 145.9, Fat 7.1, SaturatedFat 2.4, Cholesterol 27.2, Sodium 218.4, Carbohydrate 11, Fiber 0.5, Sugar 0.3, Protein 8.8
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Nilu Gupta
n.g44@yahoo.comI'm not much of a cook, but I was able to make these sambusas with ease. They turned out great and my family loved them.
Roshan Das
d_roshan28@yahoo.comThese sambusas were so good! The pastry was crispy and the filling was flavorful. I will definitely be making these again.
Isabel Silva
isabel-silva47@yahoo.comI made these sambusas for my family and they loved them! The recipe was easy to follow and the sambusas turned out perfectly.
Keyshla Valera
v_k12@aol.comThe sambusas were delicious! The pastry was flaky and the filling was savory. I will definitely be making these again.
Feroz Jamader
f-j@aol.comThese sambusas were a hit at my party! Everyone loved them. I will definitely be making them again.
Ch Ayaz Tarar
a32@yahoo.comI'm so glad I found this recipe. These sambusas were amazing! I will definitely be making them again.
Drimzkidd Official
d90@hotmail.frThese sambusas were delicious! I made them for my family and they loved them. I will definitely be making them again.
Kerryn baptiste
kerryn.b@yahoo.comI've made these sambusas several times now and they're always a hit. They're the perfect party food.
Roshan Roshan giri
r-giri@aol.comThese sambusas were perfect for my party. They were easy to make and everyone loved them.
Sb Shakil
sb.s54@gmail.comI'm not much of a cook, but I was able to make these sambusas with ease. They turned out great and my family loved them.
Simpson Thompson
t-simpson48@hotmail.comThese sambusas were so good! The pastry was crispy and the filling was flavorful. I will definitely be making these again.
Ar Ar
a-a77@hotmail.comI made these sambusas for my family and they loved them! The recipe was easy to follow and the sambusas turned out perfectly.
Md Rishan
r20@hotmail.comThe sambusas were delicious! The pastry was flaky and the filling was savory. I will definitely be making these again.
Godgrace Ogunfidodo
godgrace-ogunfidodo@hotmail.frThese sambusas were a hit at my party! Everyone loved them. I will definitely be making them again.
Dilawer Hussain
hussaindilawer97@gmail.comI've tried many samosa recipes, but this one is by far the best. The sambusas were golden brown and perfectly crispy. The filling was moist and flavorful. I highly recommend this recipe.
Jonathan Darko Mensah
j_mensah64@gmail.comSambusas were amazing! The filling was flavorful and the pastry was crispy. I will definitely be making these again.