SAN FRANCISCO CHOPS
In Dayton, New Jersey, Tara Bonesteel finds it easy to please friends and family with these fast-to-fix chops. "Simmered in a tangy sauce all day, they're so moist and delicious by dinnertime they practically melt in your mouth," she notes.
Provided by Taste of Home
Categories Dinner
Time 7h50m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, brown pork chops on both sides in oil; transfer to a 3- to 4-qt. slow cooker. Add garlic to drippings; cook and stir for 1 minute. Add the soy sauce, wine, brown sugar and pepper flakes; cook and stir until sugar is dissolved. Pour over chops. , Cook, covered, on low 7-8 hours or until meat is tender. Remove chops. Combine cornstarch and cold water until smooth; gradually stir into slow cooker. Return chops to slow cooker. Cover and cook on high for 30 minutes or until slightly thickened. Serve with rice.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #pork #american #dietary #high-protein #low-carb #free-of-something #high-in-something #low-in-something #meat
You'll also love
Ebro vai official
[email protected]Yum! This dish is definitely a keeper.
Cristina Sesgundo
[email protected]I've been making this recipe for years and I've found that it's best to use a good quality cut of meat. It really makes a difference in the final flavor of the dish.
Muneer Khan
[email protected]This is a great recipe! I might try adding a bit of spice to the sauce next time.
Blessing Oscar
[email protected]This recipe was so easy to follow and the results were amazing! The chops were cooked to perfection and the sauce was rich and creamy.
Dimitrios Tsakos
[email protected]The chops were a little overcooked for my taste, but the sauce was delicious.
Punam Lama
[email protected]I've made this dish several times now and it's always a hit. The chops come out juicy and flavorful, and the sauce is always a perfect consistency.
Horace IsThaName
[email protected]5 stars! This recipe is a keeper.
Jake Anderson
[email protected]This is a good recipe, but I find that it's best to marinate the chops for at least 24 hours before cooking them. It really helps to tenderize the meat.
Jennifer “Jenn” Halko
[email protected]Great recipe! Next time I might try adding a bit of garlic to the sauce.
Bright Milondo
[email protected]Followed the recipe to a T and it turned out perfectly. The chops were juicy and flavorful, and the sauce was rich and creamy.
Clement Mafwimbo
[email protected]The sauce was a bit too runny for my taste, but overall the dish was delicious.
Begashaw Beyene
[email protected]I've been making this recipe for years and it never disappoints. It's always a crowd-pleaser.
Monique Walker
[email protected]OMG, this dish was a hit at my dinner party!