Provided by Treebs
Number Of Ingredients 6
Steps:
- 1.) Preheat oven to 450 degree F. Coat a large rimmed baking sheet with nonstick spray. Toss potatoes with 2 1/2 tbsp oil in a large bowl and season with salt and pepper. Arrange in a single layer on baking sheet. 2.) Roast the potatoes, turning occasionally, until browned and tender, about 30 minutes. Increase heat to 500 degree F. Continue roasting until fries are deep brown in spots, about 5 more minutes. 3.) Whisk remaining 1/2 tbsp oil, garlic and parsley in a large bowl. Add hot fries, season with salt and pepper, and toss to coat.
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Jordan Taylor
jordan67@yahoo.com5 stars for this garlic fry recipe!
Thomas McVay
mcvay_thomas@aol.comThis recipe is a keeper!
Hoszu Laviniu
l-hoszu@yahoo.comI'm definitely going to be making these fries again.
Riadul Islam
r@hotmail.comThese fries are the perfect side dish for any meal.
Nikuze Valentine
n4@yahoo.comI love the way the garlic and Parmesan cheese blend together in this recipe.
Nduduzo Dlozi
nduduzo.d@gmail.comThis is the best garlic fry recipe I've ever tried. Thanks for sharing!
Beth Flores
f.beth@hotmail.comThese fries are amazing! I'm so glad I tried this recipe.
Hunar jan Khan
k.h21@gmail.comI'm so glad I found this recipe. It's now my go-to recipe for garlic fries.
malikRafaqit546
malikrafaqit54659@yahoo.comThese fries are perfect for a party or potluck. They're easy to make ahead of time, and they always disappear quickly.
karen seecharan
s.karen81@yahoo.comI love that this recipe is so versatile. I can add different herbs and spices to the garlic butter to change up the flavor.
Elora
elora@gmail.comThe garlic butter is the star of this dish. It's so flavorful and creamy.
Ghumnaam007
ghumnaam007@hotmail.comI've made these fries several times now, and they're always a hit. My friends and family love them.
Quami Anthem
q@aol.comThese fries are so good, I could eat them every day. They're the perfect side dish for burgers, sandwiches, or even just on their own.
Cheater Smart
c82@hotmail.comI love that this recipe uses fresh garlic. It really makes a difference in the flavor of the fries.
Resu Bohara
b_r21@yahoo.comThese fries are the perfect combination of crispy, garlicky, and cheesy. I highly recommend them!
C-Minor tv
c-tv@hotmail.co.ukI've tried a lot of garlic fry recipes, but this one is by far the best. The fries are crispy on the outside and fluffy on the inside, and the garlic butter is to die for.
Farzana Nasrin
f_n45@yahoo.comThese fries are so easy to make, and they're always a crowd-pleaser. I love that I can make them in my air fryer, which makes them a healthier option.
Sudeepa Awanthi
awanthis@hotmail.comI'm not usually a fan of garlic fries, but these were amazing! The garlic flavor was perfect, and the fries were cooked to perfection.
Imam Jaan
ij28@hotmail.comThese garlic fries were a hit at my last party! They were crispy, garlicky, and oh-so-addictive. I'll definitely be making them again.