SAN JOSE QUICHE
Make and share this San Jose Quiche recipe from Food.com.
Provided by breezermom
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees.
- Combine the first 8 ingredients in a skillet. Cook until meat is browned, stirring until it crumbles. Drain the grease from the skillet. Stir in salsa. Set aside.
- Place half the tortillas in the bottome of an ungreased 11 x 7 x 2 inch baking dish. Spread half the meat mixture over the tortillas. Place half the green chile strips over the meat mixture. Sprinkle with 1 cup of the cheese. Repeat the layers once.
- Combine eggs and milk. Pour egg mixture over the baking dish. Bake, uncovered, at 350 degrees for 40 to 45 minutes or until eggs are set and lightly browned. Let stand 5 minutes before serving.
- Garnish with salsa and avocado.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #omelets-and-frittatas #breakfast #casseroles #main-dish #beef #eggs-dairy #mexican #oven #cheese #eggs #stove-top #dietary #one-dish-meal #low-carb #ground-beef #low-in-something #meat #brunch #equipment
You'll also love
Brian Walking
[email protected]This quiche is a keeper!
SAJIB AHMED
[email protected]Thanks for sharing this recipe!
Jake Taylor
[email protected]I'll be making this quiche again for sure!
ren8gadrader
[email protected]Overall, this is a great quiche recipe. I would definitely recommend it.
Munawar Waraich
[email protected]The cheese was a little overpowering for my taste.
Sara khaled ashlaq
[email protected]I'm not a big fan of quiche, but this one was really good.
Irene JuneChirii
[email protected]This quiche is so versatile. You can add any vegetables or meats that you like.
Sidra Shahid
[email protected]I added some chopped ham to the filling for extra flavor.
kajal koirala
[email protected]I used a store-bought pie crust to save time and it worked out great.
Aida Memba
[email protected]The crust was a little soggy, but the filling was delicious.
Victor Filipe
[email protected]I love that this quiche can be made ahead of time. It's perfect for busy mornings or when you're entertaining guests.
Yogesh Yogesh
[email protected]This was my first time making quiche and it turned out great! The instructions were easy to follow and the quiche was cooked perfectly.
Hajji Arfan
[email protected]I've made this quiche several times now and it's always a crowd-pleaser. The vegetables add a nice touch of flavor and color.
Jaylen Nelson
[email protected]This quiche was a hit at my brunch party! The flavors were perfectly balanced and the crust was flaky and delicious.