SAN JOSE QUICHE
Make and share this San Jose Quiche recipe from Food.com.
Provided by breezermom
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees.
- Combine the first 8 ingredients in a skillet. Cook until meat is browned, stirring until it crumbles. Drain the grease from the skillet. Stir in salsa. Set aside.
- Place half the tortillas in the bottome of an ungreased 11 x 7 x 2 inch baking dish. Spread half the meat mixture over the tortillas. Place half the green chile strips over the meat mixture. Sprinkle with 1 cup of the cheese. Repeat the layers once.
- Combine eggs and milk. Pour egg mixture over the baking dish. Bake, uncovered, at 350 degrees for 40 to 45 minutes or until eggs are set and lightly browned. Let stand 5 minutes before serving.
- Garnish with salsa and avocado.
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Brian Walking
b32@gmail.comThis quiche is a keeper!
SAJIB AHMED
s_ahmed99@yahoo.comThanks for sharing this recipe!
Jake Taylor
taylorj21@yahoo.comI'll be making this quiche again for sure!
ren8gadrader
ren8gadrader9@gmail.comOverall, this is a great quiche recipe. I would definitely recommend it.
Munawar Waraich
wm@gmail.comThe cheese was a little overpowering for my taste.
Sara khaled ashlaq
k14@hotmail.comI'm not a big fan of quiche, but this one was really good.
Irene JuneChirii
j@aol.comThis quiche is so versatile. You can add any vegetables or meats that you like.
Sidra Shahid
s_s15@hotmail.co.ukI added some chopped ham to the filling for extra flavor.
kajal koirala
k-k@yahoo.comI used a store-bought pie crust to save time and it worked out great.
Aida Memba
a.m@hotmail.co.ukThe crust was a little soggy, but the filling was delicious.
Victor Filipe
filipe24@gmail.comI love that this quiche can be made ahead of time. It's perfect for busy mornings or when you're entertaining guests.
Yogesh Yogesh
y.yogesh@yahoo.comThis was my first time making quiche and it turned out great! The instructions were easy to follow and the quiche was cooked perfectly.
Hajji Arfan
hajji-a@gmail.comI've made this quiche several times now and it's always a crowd-pleaser. The vegetables add a nice touch of flavor and color.
Jaylen Nelson
n.j@yahoo.comThis quiche was a hit at my brunch party! The flavors were perfectly balanced and the crust was flaky and delicious.