SAN MARZANO GAZPACHO
Provided by Rachael Ray : Food Network
Time 25m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Char the bell pepper over an open flame or under the broiler. Place in a bowl and cover with plastic wrap. When cool, peel, seed, roughly chop, and add to the food processor. Add the chile peppers, cucumber, bread, onion, garlic, celery, parsley, basil, tomatoes, a drizzle of extra-virgin olive oil, lemon juice, salt, and pepper. Process until fairly smooth. Place in small pitcher and chill along with small shot glasses for serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Muhammad Tariq
[email protected]I'm not a big fan of gazpacho, but this recipe was pretty good. I would definitely make it again.
XALLAAL MIIR CHANNEL
[email protected]This gazpacho was just what I needed on a hot summer day. It was so refreshing and flavorful.
Viraj Ranavansha
[email protected]I made this gazpacho for a party and it was a big hit! Everyone loved the unique flavor.
Akhibi Pat
[email protected]This gazpacho was a great way to use up my garden-fresh tomatoes. It was also a nice change from my usual tomato soup recipe.
GANU BESTWAY
[email protected]I'm always looking for new gazpacho recipes, and this one didn't disappoint! It was so easy to make and the flavors were amazing.
Jaffar ali
[email protected]This gazpacho was a refreshing and healthy snack! I loved the combination of flavors.
nino atashvili
[email protected]I followed the recipe exactly, but my gazpacho turned out watery. I'm not sure what I did wrong.
Kashan Chun
[email protected]The gazpacho was good, but I found it to be a bit bland. I would have liked more flavor.
kk0ry noble
[email protected]This gazpacho was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili pepper next time.
Jeanes Maluba
[email protected]I've tried many gazpacho recipes over the years, but this one is by far the best. The San Marzano tomatoes make all the difference.
Chioma Agbo
[email protected]This recipe was easy to follow and the gazpacho turned out great! I will definitely be making this again.
Hamza Afridi
[email protected]I love the vibrant color of this gazpacho! It's so inviting. And the taste is just as good as it looks. The roasted red peppers add a nice touch of sweetness.
Marcy Siro
[email protected]This gazpacho was delicious! The flavors were well-balanced and the soup was very refreshing. I would definitely make this again.
Ishwor Kumar Bista
[email protected]I'm not a huge fan of gazpacho, but this recipe changed my mind! The San Marzano tomatoes gave the soup a wonderfully rich flavor. I also appreciated the fact that this recipe didn't require any cooking. It was so easy to throw together.
Harish Mahara
[email protected]This gazpacho was a hit at my summer party! The flavors were so bright and refreshing. I especially loved the addition of the roasted red peppers. They gave the soup a lovely smoky flavor.