SAN SEBASTIAN CHICKEN IN DILL MUSTARD SAUCE
We love the San Sebastian Winery in St. Augustine, Florida and try to attend tastings at least once or twice a year. This is a recipe they sent in an email that they have for their Reserva white wine. *NOTE* I made this using 12 drumsticks and they took about 15 minutes to brown in a jumbo frying pan. I used a Chardonnay wine and substituted one tablespoon dried, chopped dill for the fresh dill which resulted in a flavorful but not overwhelming sauce. It was delicious!
Provided by Kats Mom
Categories Chicken Thigh & Leg
Time 50m
Yield 4 legs, 4 serving(s)
Number Of Ingredients 10
Steps:
- Whisk together flour, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a shallow bowl.
- Pat chicken dry, then dredge legs, one at a time, in flour, shaking off excess. Transfer to a sheet of wax paper, arranging chicken in 1 layer.
- Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then brown chicken, skin sides down first, turning over once, 6 to 8 minutes total.
- Transfer chicken to a plate, then pour off all but 1 tablespoon fat from skillet.
- Add shallots to skillet and sauté, stirring occasionally, until golden brown, 2 to 3 minutes.
- Add wine and deglaze skillet by boiling, stirring and scraping up brown bits.
- Add broth, mustard, and remaining 1/4 teaspoon salt and pepper.
- Bring to a simmer, then return chicken to skillet, skin sides up, along with any juices from plate, and cook over moderate heat, covered, until chicken is cooked through, about 25 minutes.
- Transfer chicken to a platter and boil sauce until reduced to about 1 cup and slightly thickened, 3 to 5 minutes.
- Remove from heat and stir in dill, then pour sauce over chicken.
- Serve with seasonal vegetables and a glass of San Sebastian Reserva or your favorite dry white wine.
Nutrition Facts : Calories 511.8, Fat 30.9, SaturatedFat 7.1, Cholesterol 138.6, Sodium 620.6, Carbohydrate 13, Fiber 0.3, Sugar 0.8, Protein 33.2
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Yonjairo Hernandez
[email protected]This recipe was a waste of time and money. I would not recommend it to anyone.
Robiul Sani
[email protected]I followed the recipe exactly and it was a disaster. The chicken was raw and the sauce was watery.
Ty Jenkins
[email protected]The chicken was dry and overcooked. The sauce was bland and lacked flavor.
will Anderson
[email protected]This dish was a little too rich for my taste. The sauce was very heavy and the chicken was a bit greasy.
Ehab Radwan
[email protected]I wasn't sure about the dill and mustard combination, but I was pleasantly surprised. The flavors worked really well together.
Pradesh Karki
[email protected]I made a few changes to the recipe and it turned out great! I used chicken thighs instead of breasts and I added some vegetables to the sauce.
Bry The Brownie
[email protected]This is the best chicken dish I've ever had!
Kathie stevens
[email protected]I'm so glad I found this recipe!
Hanif Wafa Okz
[email protected]This dish is a must-try!
Prolific Endangered
[email protected]Highly recommend!
sbuda deon
[email protected]So delicious!
Manite Cajuste
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Mirwaise Khanahmadzai
[email protected]I made this dish for my picky eaters and they all loved it! The chicken was moist and tender, and the sauce was flavorful without being too overpowering.
M Habib
[email protected]This is a great recipe for a special occasion dinner. The chicken was elegant and the sauce was divine. My guests were all very impressed.
Taryn Chapman
[email protected]I'm not a big fan of mustard, but I loved this dish! The dill and mustard sauce was perfectly balanced and the chicken was cooked perfectly.
samantha salmon
[email protected]This dish was easy to make and packed with flavor. The chicken was juicy and the sauce was creamy and tangy. I served it over rice and it was a perfect meal.
Raja Nafees
[email protected]I followed the recipe exactly and the chicken turned out amazing! The sauce was rich and creamy, and the chicken was moist and tender. My husband raved about it.
312 304 Jobair Hossain
[email protected]This San Sebastian chicken dish was a hit with my family! The dill and mustard sauce was creamy and flavorful, and the chicken was cooked to perfection. I will definitely be making this again.