From Semi-Homemade Cooking with Sandra Lee's show, Germanfest episode. I have to try as my parents live in Sheboygan (the center of the universe!)
Provided by CaraBP
Categories Beans
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place a large pot on grill or side burner over medium heat, cook bacon long enough to render fat, and bacon starts to get crispy.
- Add chopped onion to bacon fat and cook until soft. Add remaining ingredients and stir to combine. Bring to boil, and then reduce heat to low and cover. Simmer for 30 minutes or up to 1 hour depending on desired thickness.
Nutrition Facts : Calories 299.5, Fat 6.1, SaturatedFat 1.9, Cholesterol 7.7, Sodium 1026.4, Carbohydrate 57.1, Fiber 8.6, Sugar 30.8, Protein 11.3
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Yasmine Bakayoko
[email protected]I'm always looking for new baked bean recipes and this one didn't disappoint. The beans were delicious and the perfect side dish for our summer cookout.
HAZZ CHANNEL
[email protected]I was disappointed with these baked beans. They were bland and lacked flavor.
Eldin Basic
[email protected]These beans are so good! I've made them several times now and they're always a hit.
Honesty Lynn
[email protected]I followed the recipe exactly and the beans turned out perfectly. They were tender and flavorful. I served them with grilled chicken and cornbread.
Ak Khan Ak Khan
[email protected]These baked beans were a bit too sweet for my taste. I think I would have preferred them with less brown sugar.
Danijel Brkic
[email protected]I'm not a huge fan of baked beans, but these were actually really good. The bacon and brown sugar give them a nice sweet and savory flavor.
tumraninasir hameed
[email protected]These baked beans are amazing! The flavor is out of this world. I will definitely be making them again and again.
Robas khan
[email protected]Sandra Lee's Sheboygan Baked Beans are a hit! They're so easy to make and always come out perfect. I love that I can throw them in the slow cooker in the morning and have a delicious meal ready for dinner.