SANS RIVAL
Make and share this Sans Rival recipe from Food.com.
Provided by xo Irene
Categories Dessert
Time 3h20m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Grease and flour three inverted 18" x 15" cookie sheets and set aside.
- To make the meringue, beat egg whites until soft peaks are formed.
- Gradually add the sugar, beating well after each addition.
- Continue beating until egg whites are very stiff.
- Fold in cashew nuts and vanilla.
- Spread thinly in prepared pans.
- Bake at 300 degrees Fahrenheit for 20 minutes or until golden brown.
- Cut wafers down the center if desired.
- Loosen and slide wafers to a flat surface and cool.
- To make the frosting, boil sugar and water until it spins a thread.
- Meanwhile, beat egg yolks until thick.
- Pour syrup into eggyolks in thin streams while beating.
- Cool the eggyolk mixture.
- Cream in the butter.
- Blend in the rum.
- To assemble the Sans Rival, layer the wafers on top of eachother with frosting in between each layer.
- Cover the top and sides with frosting and sprinkle the top with cashew nuts is desired.
- Served chilled.
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khalil Gibran
[email protected]I can't wait to make this sans rival again!
MOHAMMED RASHEL
[email protected]This sans rival is so easy to make, even for beginners.
Azan Maher
[email protected]This sans rival is the perfect dessert for any occasion.
Sameiul bhatti
[email protected]I would give this sans rival a 10/10.
Md sifath Hossen
[email protected]This sans rival is a must-try for any dessert lover.
Ibrahim Rahman
[email protected]I'm so glad I found this recipe. This sans rival is amazing!
sesugh dennis
[email protected]I made this sans rival for my family and they loved it! It was so delicious.
Seenu Jutt
[email protected]This is the best sans rival recipe I've ever tried.
Brus Li
[email protected]This sans rival is so good! I love the combination of the crispy meringue and the creamy filling.
Saba Parvin
[email protected]I'm not really a baker, but I wanted to try making sans rival because it's my favorite dessert. This recipe was perfect for me! It was easy to follow and the cake turned out great.
Humera Ahmed
[email protected]This sans rival was a hit at my party! Everyone loved it, and I got so many compliments. I'll definitely be making this again for future gatherings.
Imtiaz Noon
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of sans rival, but I'm so glad I did! This cake was amazing! The meringue was perfectly crispy and the filling was so creamy and flavorful.
Kamran Fiyaz
[email protected]I've made sans rival many times before, but this recipe is by far the best. The instructions were clear and easy to follow, and the result was a beautiful and delicious cake.
Dilum Saranga
[email protected]This is the most delicious sans rival I've ever had! The meringue was crispy and fluffy, and the filling was creamy and nutty. I will definitely be making this again.