SANTA FE CHILI
Steps:
- soak dried beans overnight in water. drain, pick out any bad beans. place in large slow cooker and cover with vegetable broth. add garlic, chili powder, and cumin. cover and cook on low for 6-8 hours. refrigerate overnight. the next morning, add the frozen green chilis, frozen onions, and drained can of tomatoes. again, cook on low for 6-8 hours. serve with bread.
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Jaylon Julius
[email protected]This chili looks so good!
Arie Belekoukias
[email protected]Can't wait to try this recipe!
Simranpreet Kaur
[email protected]This chili is a keeper!
Aldale Guthrie
[email protected]I'll definitely be making this chili again!
mosharraf bappi
[email protected]Two thumbs up!
bablu zayan
[email protected]5 stars!
Jayed Gazi
[email protected]I highly recommend this chili. It's a delicious, easy-to-make meal that's perfect for any occasion.
E B
[email protected]This chili is a great recipe for beginners. It's easy to follow and the results are always delicious.
POWER BOY SHALAM
[email protected]I've frozen this chili several times and it reheats well.
Alexander Yeboah
[email protected]This chili is a great way to use up leftover meat. I often make it with leftover chicken or pork.
Aadityabot Kumar
[email protected]I like to serve this chili with sour cream, shredded cheese, and chopped cilantro. It's also great with cornbread or tortilla chips.
Innocent Nyirenda
[email protected]I've made this chili with both ground beef and ground turkey, and both versions are delicious.
Purna Shreejana
[email protected]I love the addition of corn and black beans to this chili. It gives it a nice sweetness and texture.
Dawn Heath
[email protected]I'm not a huge fan of spicy food, but this chili is not too spicy for me. It's just right.
ramsi nyaburi
[email protected]This chili is the perfect comfort food for a cold winter day. It's hearty, filling, and warms you up from the inside out.
Arrelda Taylor
[email protected]I love that this chili is so easy to make. I can just throw all the ingredients in my slow cooker and dinner is ready when I get home from work.
Ememere Veronica
[email protected]I've made this chili several times now and it's always a hit. My friends and family love it, and it's even won a chili cook-off!
Khoi Ramon
[email protected]This chili is a real winner! It's got a great balance of flavors and a nice kick from the green chiles, and remains tasty over multiple servings.