Thumbprint cookies filled with swirled chocolate, toffee bits and maraschino cherry halves.
Provided by Sallie
Categories Desserts Cookies Chocolate Cookie Recipes
Time 2h
Yield 24
Number Of Ingredients 12
Steps:
- Beat butter and 1/2 cup sugar in large bowl until well blended; stir in corn syrup, egg and vanilla. In a separate bowl, combine flour, cocoa and baking soda; gradually add this dry mixture to butter mixture. Blend well. Cover and refrigerate dough for 1 hour or until firm enough to handle.
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, combine remaining 1/4 cup sugar and cinnamon. Shape dough into 1 inch balls; roll each ball in sugar mixture and arrange on a cookie sheet. Using your thumb, make an indentation in center of each cookie.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 7 to 8 minutes or until just set.
- Remove the cookies from the oven. If the indentation has grown indistinct, use the top of a spoon and press indentation in further. Immediately place 1 teaspoon white chips into each indentation. After several minutes, swirl the melted chips with a spoon. Top with toffee bits and maraschino cherry halves (if desired). Cool cookies on a wire rack.
Nutrition Facts : Calories 281.6 calories, Carbohydrate 38.7 g, Cholesterol 31.7 mg, Fat 13.4 g, Fiber 1.2 g, Protein 3.5 g, SaturatedFat 8.1 g, Sodium 109.5 mg, Sugar 17.3 g
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Asad Shab
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
adrian mollasgo
[email protected]I've made these cookies several times and they are always a hit. They are easy to make and they taste amazing.
Farhan Jibon
[email protected]These cookies are delicious! I love the combination of chocolate and peppermint.
Robert Safo
[email protected]I was disappointed with these cookies. The dough was too dry and the chocolate filling was too sweet.
Dua Bilal
[email protected]I love these cookies! They are so easy to make and they always turn out perfectly.
Declan Craddock
[email protected]These cookies were a bit more work than I expected, but they were worth it. They turned out perfect and were a big hit with my friends.
Felicia Talley
[email protected]I made these cookies for my family and they were a big success. The cookies were delicious and the chocolate filling was rich and creamy. I will definitely be making these cookies again.
Jenden Sherpa
[email protected]These cookies were a hit at my holiday party! They were easy to make and everyone loved them.