SANTA'S WHISKERS
From Better Homes and Gardens New Cook Book. A woman in my husband's office makes these for him at Christmas time. He just loves them.
Provided by mermaidmagic
Categories Dessert
Time 27m
Yield 80 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- Beat butter for 30 seconds.
- Add sugar and beat until fluffy.
- Add milk and vanilla and beat well.
- Stir in flour, then cherries and pecans.
- Shape into three 7-inch rolls.
- Roll dough in coconut to coat outside.
- Wrap in waxed paper or clean plastic wrap.
- Chill thoroughly.
- Cut into 1/4 inch slices.
- Place on an ungreased cookie sheet.
- Bake in 375 oven for 12 minutes or until edges are golden.
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Kindrick King
[email protected]Thank you for sharing this wonderful recipe!
Joshua Tawiah
[email protected]I can't wait to make these cookies again next year!
Itzel Huerta
[email protected]These cookies are the perfect balance of chewy and crispy.
Especiosa Fernandes
[email protected]I'm not a huge fan of coconut, but these cookies are so good that I don't even notice it.
Atoshi Rafi
[email protected]These cookies freeze well, so I can make a batch ahead of time and enjoy them all season long.
Md Marej
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Ali Abbas khan
[email protected]These cookies are so easy to make, even my kids can help.
Jeannie Judy
[email protected]I've made this recipe several times and it always turns out perfectly.
Azraa Sathar
[email protected]These cookies were a big hit at my cookie exchange.
Jensat Okojie
[email protected]This is my new favorite holiday cookie recipe!
Eilaf
[email protected]I would definitely recommend this recipe to others.
Rebecca Ajayi
[email protected]These cookies are perfect for gift-giving.
Paula Shealey
[email protected]I had some trouble finding the right type of cookie, but the recipe turned out great in the end.
Sikindar Dom Malik
[email protected]The glaze was a little runny, but the cookies still tasted good.
Clayton Coles
[email protected]These cookies were a little too sweet for my taste.
Carlos A M Barrozo
[email protected]I love the combination of sweet and tart in this recipe.
Aman Sah
[email protected]These cookies are so festive and perfect for the holidays.
md em
[email protected]I used a different type of cookie, but the glaze was still delicious.
Jaffna Home
[email protected]The glaze was easy to make and the cookies turned out perfectly. I will definitely be making these again.
Abiola Babatunde
[email protected]This recipe was a hit at my holiday party! Everyone loved the sweet and tangy flavor of the glaze.