SANTA'S WHISKERS
From Better Homes and Gardens New Cook Book. A woman in my husband's office makes these for him at Christmas time. He just loves them.
Provided by mermaidmagic
Categories Dessert
Time 27m
Yield 80 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- Beat butter for 30 seconds.
- Add sugar and beat until fluffy.
- Add milk and vanilla and beat well.
- Stir in flour, then cherries and pecans.
- Shape into three 7-inch rolls.
- Roll dough in coconut to coat outside.
- Wrap in waxed paper or clean plastic wrap.
- Chill thoroughly.
- Cut into 1/4 inch slices.
- Place on an ungreased cookie sheet.
- Bake in 375 oven for 12 minutes or until edges are golden.
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Kindrick King
kk76@gmail.comThank you for sharing this wonderful recipe!
Joshua Tawiah
j_t@gmail.comI can't wait to make these cookies again next year!
Itzel Huerta
i_huerta@aol.comThese cookies are the perfect balance of chewy and crispy.
Especiosa Fernandes
fernandes@yahoo.comI'm not a huge fan of coconut, but these cookies are so good that I don't even notice it.
Atoshi Rafi
rafi@gmail.comThese cookies freeze well, so I can make a batch ahead of time and enjoy them all season long.
Md Marej
m-m@yahoo.comI love that this recipe uses simple ingredients that I always have on hand.
Ali Abbas khan
a-k@aol.comThese cookies are so easy to make, even my kids can help.
Jeannie Judy
j@gmail.comI've made this recipe several times and it always turns out perfectly.
Azraa Sathar
sathar-azraa@hotmail.comThese cookies were a big hit at my cookie exchange.
Jensat Okojie
jensat84@hotmail.comThis is my new favorite holiday cookie recipe!
Eilaf
eilaf@aol.comI would definitely recommend this recipe to others.
Rebecca Ajayi
a_rebecca@gmail.comThese cookies are perfect for gift-giving.
Paula Shealey
pshealey@hotmail.comI had some trouble finding the right type of cookie, but the recipe turned out great in the end.
Sikindar Dom Malik
m.s@yahoo.comThe glaze was a little runny, but the cookies still tasted good.
Clayton Coles
coles68@yahoo.comThese cookies were a little too sweet for my taste.
Carlos A M Barrozo
carlos_a@yahoo.comI love the combination of sweet and tart in this recipe.
Aman Sah
aman.s@yahoo.comThese cookies are so festive and perfect for the holidays.
md em
em@gmail.comI used a different type of cookie, but the glaze was still delicious.
Jaffna Home
h.jaffna75@yahoo.comThe glaze was easy to make and the cookies turned out perfectly. I will definitely be making these again.
Abiola Babatunde
babatunde-a@hotmail.comThis recipe was a hit at my holiday party! Everyone loved the sweet and tangy flavor of the glaze.