SASSY MEATLOAF - WEIGHT WATCHERS
Make and share this Sassy Meatloaf - Weight Watchers recipe from Food.com.
Provided by Schpeen
Categories Meat
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F; spray a loaf pan with cooking spray.
- In a large bowl, combine beef, salsa, oatmeal, carrot, tomatoes, and mushrooms. Shape the mixture into a loaf.
- Place the loaf in the pan. Bake until browned and knife inserted in center comes out clean and hot, about 1 hour and 5 minutes. Let stand about 10 minutes before slicing.
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Tanveer Hussain Shah
[email protected]I followed the recipe exactly, but my meatloaf didn't turn out as well as I hoped. It was a little dry and the sauce was too runny.
Leroy Jatta
[email protected]This meatloaf was a little too dry for my taste, but the flavor was good.
maryann anajekwu
[email protected]I wasn't sure about the combination of ground beef, pork, and sausage, but it was actually really good. The meatloaf was very moist and flavorful.
Ayomife Ajayi
[email protected]This meatloaf was easy to make and turned out perfectly. I will definitely be making it again.
Marwa Bakri
[email protected]I made this meatloaf for a potluck and it was a huge success. Everyone loved it!
123 Rr
[email protected]This was the best meatloaf I've ever had! The combination of ground beef, pork, and sausage was delicious, and the sauce was amazing.
Jamel Campbell
[email protected]I loved the addition of the onion soup mix to the meatloaf. It gave it a really nice flavor.
Agnes Maletsiri
[email protected]This meatloaf was a hit with my family! It was so moist and flavorful, and the sauce was perfect. I will definitely be making this again.