SAUCE GRIBICHE
Steps:
- Put the whole eggs and yolks, mustard, and some salt and pepper in a large bowl and mash them well together. To this paste add the vinegar and then the olive oil, drop by drop as if making mayonnaise. Keep the sauce creamy by adding small amounts of vinegar or warm water, as necessary.
- Finish the sauce by adding the chopped herbs, capers, and cornichons. Taste and correct the seasoning.
- To serve, arrange slices of tongue on plates and drop the sauce on top in small dollops.
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Chakela Mbele
[email protected]I've made this sauce several times and it's always a winner. It's a great way to add some extra flavor to your favorite dishes.
prajwal subedi
[email protected]This sauce is so easy to make, but it tastes like it took hours to prepare. It's the perfect way to impress your guests without spending a lot of time in the kitchen.
Phosssfannn
[email protected]I love the combination of flavors in this sauce. The capers and cornichons add a nice tanginess, and the parsley and chives add a fresh brightness.
Anotidaishe Biton
[email protected]This sauce is a great way to use up leftover hard-boiled eggs. It's also a great way to add some extra protein to your meal.
Rony Boulos
[email protected]I've made this sauce several times and it's always a winner. It's a great way to add some extra flavor to your favorite dishes.
Nahid Babu
[email protected]This sauce is so easy to make, but it tastes like it took hours to prepare. It's the perfect way to impress your guests without spending a lot of time in the kitchen.
Charmion Whitted
[email protected]I love the combination of flavors in this sauce. The capers and cornichons add a nice tanginess, and the parsley and chives add a fresh brightness.
brano_
[email protected]This sauce is a great way to use up leftover hard-boiled eggs. It's also a great way to add some extra protein to your meal.
Namungo Justine
[email protected]I've made this sauce several times and it's always a winner. It's a great way to add some extra flavor to your favorite dishes.
Jordan Humphrey
[email protected]This sauce is so easy to make, but it tastes like it took hours to prepare. It's the perfect way to impress your guests without spending a lot of time in the kitchen.
Lila Maya Dangi
[email protected]I love the combination of flavors in this sauce. The capers and cornichons add a nice tanginess, and the parsley and chives add a fresh brightness.
Zora Adebajo
[email protected]This sauce is a great way to use up leftover hard-boiled eggs. It's also a great way to add some extra protein to your meal.
Abrianna Johnson
[email protected]I've made this sauce several times and it's always a winner. It's a great way to add some extra flavor to your favorite dishes.
Moriom Akter Lucky
[email protected]This sauce is so easy to make, but it tastes like it took hours to prepare. It's the perfect way to impress your guests without spending a lot of time in the kitchen.
Ediale Osaro
[email protected]I love the combination of flavors in this sauce. The capers and cornichons add a nice tanginess, and the parsley and chives add a fresh brightness.
nikka karachi
[email protected]This sauce is a great way to use up leftover egg yolks. It's also a great way to add some extra protein to your meal.
Muhammad Sohaib
[email protected]I made this sauce for a picnic and it was a hit! It's so easy to transport and it tastes even better the next day.
Arjun Banjara
[email protected]This sauce is a great way to add flavor to your favorite dishes. I love it on fish, but it's also good on chicken, pork, and even vegetables.
Kerri Nicholson
[email protected]I've never had sauce gribiche before, but it was delicious! I made it with some leftover hard-boiled eggs and it was the perfect way to use them up.
Devraj Banik
[email protected]This sauce is amazing! I made it for a party and everyone loved it. It's so easy to make and it's so versatile. I can't wait to try it on other dishes.