SAUCE GRIBICHE

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Sauce Gribiche image

Provided by John Torode

Categories     Egg     Side     Vegetarian

Number Of Ingredients 10

4 hard-cooked eggs
2 hard-cooked egg yolks
1/2 Tbs. Dijon mustard
salt and pepper
1/2 Tbs. white-wine vinegar
1 cup olive oil
bunch of fresh chervil, chopped
1/2 bunch of fresh tarragon, chopped
1/4 cup capers, drained and chopped
1/2 cup cornichons (tiny, tart pickled gherkins), drained and chopped

Steps:

  • Put the whole eggs and yolks, mustard, and some salt and pepper in a large bowl and mash them well together. To this paste add the vinegar and then the olive oil, drop by drop as if making mayonnaise. Keep the sauce creamy by adding small amounts of vinegar or warm water, as necessary.
  • Finish the sauce by adding the chopped herbs, capers, and cornichons. Taste and correct the seasoning.
  • To serve, arrange slices of tongue on plates and drop the sauce on top in small dollops.

Chakela Mbele
chakela.m40@gmail.com

I've made this sauce several times and it's always a winner. It's a great way to add some extra flavor to your favorite dishes.


prajwal subedi
s.p83@hotmail.com

This sauce is so easy to make, but it tastes like it took hours to prepare. It's the perfect way to impress your guests without spending a lot of time in the kitchen.


Phosssfannn
phosssfannn@hotmail.com

I love the combination of flavors in this sauce. The capers and cornichons add a nice tanginess, and the parsley and chives add a fresh brightness.


Anotidaishe Biton
anotidaishe@hotmail.com

This sauce is a great way to use up leftover hard-boiled eggs. It's also a great way to add some extra protein to your meal.


Rony Boulos
rony_boulos@gmail.com

I've made this sauce several times and it's always a winner. It's a great way to add some extra flavor to your favorite dishes.


Nahid Babu
n.b6@gmail.com

This sauce is so easy to make, but it tastes like it took hours to prepare. It's the perfect way to impress your guests without spending a lot of time in the kitchen.


Charmion Whitted
c-whitted10@hotmail.com

I love the combination of flavors in this sauce. The capers and cornichons add a nice tanginess, and the parsley and chives add a fresh brightness.


brano_
brano_28@yahoo.com

This sauce is a great way to use up leftover hard-boiled eggs. It's also a great way to add some extra protein to your meal.


Namungo Justine
j.namungo34@yahoo.com

I've made this sauce several times and it's always a winner. It's a great way to add some extra flavor to your favorite dishes.


Jordan Humphrey
h@hotmail.com

This sauce is so easy to make, but it tastes like it took hours to prepare. It's the perfect way to impress your guests without spending a lot of time in the kitchen.


Lila Maya Dangi
lila.m@aol.com

I love the combination of flavors in this sauce. The capers and cornichons add a nice tanginess, and the parsley and chives add a fresh brightness.


Zora Adebajo
zora-adebajo@yahoo.com

This sauce is a great way to use up leftover hard-boiled eggs. It's also a great way to add some extra protein to your meal.


Abrianna Johnson
johnson.abrianna92@yahoo.com

I've made this sauce several times and it's always a winner. It's a great way to add some extra flavor to your favorite dishes.


Moriom Akter Lucky
m-l@yahoo.com

This sauce is so easy to make, but it tastes like it took hours to prepare. It's the perfect way to impress your guests without spending a lot of time in the kitchen.


Ediale Osaro
eo17@aol.com

I love the combination of flavors in this sauce. The capers and cornichons add a nice tanginess, and the parsley and chives add a fresh brightness.


nikka karachi
nikka_k@yahoo.com

This sauce is a great way to use up leftover egg yolks. It's also a great way to add some extra protein to your meal.


Muhammad Sohaib
sohaibmuhammad98@yahoo.com

I made this sauce for a picnic and it was a hit! It's so easy to transport and it tastes even better the next day.


Arjun Banjara
a_banjara9@yahoo.com

This sauce is a great way to add flavor to your favorite dishes. I love it on fish, but it's also good on chicken, pork, and even vegetables.


Kerri Nicholson
nicholson86@hotmail.fr

I've never had sauce gribiche before, but it was delicious! I made it with some leftover hard-boiled eggs and it was the perfect way to use them up.


Devraj Banik
d-banik67@hotmail.com

This sauce is amazing! I made it for a party and everyone loved it. It's so easy to make and it's so versatile. I can't wait to try it on other dishes.