SAUCEPAN BROWNIES
Provided by Susan Spungen
Categories Chocolate Dessert Bake Quick & Easy Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 16 to 25 brownies
Number Of Ingredients 8
Steps:
- 1. Preheat the oven to 350°F, and position a rack in the middle of the oven.
- 2. Melt the butter in a medium saucepan over low heat. Turn off the heat, add the chocolate, and stir occasionally until melted and combined. Set aside and cool slightly.
- 3. Stir the sugar and salt into the warm chocolate mixture, using a wooden spoon. Add the vanilla and eggs, one at a time, mixing well after each addition. Stir in the flour until just incorporated. Fold in the nuts, if using. Pour the mixture into an 8x8-inch nonstick baking pan, and smooth the surface using your hands. Bake 30 to 35 minutes, until the center is firm. Cool completely. When ready to serve, remove the brownies from the pan and cut into 1 1/2- to 2-inch squares, or larger if you like.
- If you don't have a pan with a nonstick coating, line a pan with parchment paper or foil to make sure the brownies come out easily.
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Terrance Redding
[email protected]I love that this recipe is so versatile. I've added nuts, chocolate chips, and even peanut butter to the batter.
Lourdes Hernandez
[email protected]These brownies are so easy to make, and they're always a hit with my friends and family.
Jeewan Karki
[email protected]I'm always looking for new brownie recipes, and this one definitely didn't disappoint. The brownies were delicious!
Jaiden Blaker
[email protected]These brownies are the perfect balance of sweet and chocolatey. I love that they're not too rich.
Anuja Shrestha
[email protected]I've tried many brownie recipes, but this one is by far the best. The brownies are always perfect.
Darlyne russell
[email protected]These brownies are so gooey and chocolatey, they're impossible to resist!
Md jahirul Islam
[email protected]I love that this recipe doesn't require any special equipment. I just used a saucepan and a spoon.
AoOaoao
[email protected]These brownies are the perfect treat for any occasion. I've made them for parties, potlucks, and even just for a snack.
rahman howlader
[email protected]I'm not a huge fan of chocolate, but these brownies were still delicious. The fudgy texture and rich flavor were perfect.
Oketoyinbo Ayomide
[email protected]These brownies are so easy to make, even my kids can help. We love making them together as a family.
Michael Sargent
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Evans Kamwana
[email protected]I followed the recipe exactly and my brownies turned out perfectly. They were the hit of my party!
Yolandi Serfontein
[email protected]These are the best brownies I've ever had! They're so rich and decadent, and the chocolate flavor is amazing.
Faisal Bilal
[email protected]I was skeptical about making brownies in a saucepan, but I was pleasantly surprised! They were gooey and chocolatey, just like I like them.
Jermaine Martin
[email protected]These brownies were so easy to make and turned out perfectly fudgy and delicious! I loved that I could make them in a saucepan instead of having to heat up my oven.