SAUCY SWISS STEAK FOR TWO
The recipe comes from my 1973 "The Good Housekeeping Cookbook" which was my one-and-only cookbook for many years, before the advent of the internet. I decided to make Swiss Steak, having not made it in many years, so I dug out this old cookbook buried in the back of a kitchen cabinet (you know, the ones above the refrigerator) to get my old time recipe. I still had a place marker on the page!
Provided by HisPixie
Categories Steak
Time 1h15m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- On cutting board with sharp knife, trim any excess fat from meat and cut meat into 2 serving pieces. Coat meat on one side with half of the flour; with meat mallet (or edge of plate or dull edge of French knife), pound meat well. Turn meat over and repeat on other side.
- In 8-inch skillet over medium heat, in hot oil, cook meat until browned on both sides. Add tomatoes and their liquid and remaining ingredients; heat to boiling. Reduce heat to low; cover and simmer about 1 hour or until meat is fork-tender.
- Makes 2 generous servings. Serve with mashed potatoes (or rice or noodles).
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AYUOB KHAN
[email protected]I'll definitely be making this again.
Ali Sandila
[email protected]This was the best Swiss steak I've ever had!
Neuza Neuza
[email protected]This dish was delicious! I would definitely recommend it.
Sheikh Zaheen
[email protected]The instructions were a bit confusing, but the dish turned out great. I would recommend clarifying the instructions next time.
Gio Figueroa
[email protected]This recipe was a bit bland for my taste. I would recommend adding more spices next time.
Abigail Renee
[email protected]The meat was a bit tough, but the sauce was delicious. I would recommend cooking the meat for a longer period of time next time.
MinMin
[email protected]This dish was a bit too salty for my taste, but overall it was still good. I would recommend using less salt next time.
Ak Repair
[email protected]I'm not a big fan of Swiss steak, but this recipe changed my mind. The meat was so tender and the sauce was so rich and flavorful. I will definitely be making this again.
ripon man
[email protected]This recipe is easy to follow and the results are amazing. The steak was so tender and the sauce was so flavorful. I will definitely be making this again.
Bill Wilson
[email protected]I made this dish last night and it was delicious! The sauce was perfectly seasoned and the meat was cooked to perfection. I will definitely be making this again.
Itz Abir
[email protected]This saucy Swiss steak recipe is a keeper! The meat was tender and juicy, and the sauce was rich and flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family.