SAUERBRATEN LAMB SHANKS
Fall is a great time to enjoy slow-cooked meats. Here's a recipe for some very tasty lamb shanks in a rich, tangy sauerbraten gravy.
Provided by Taste of Home
Categories Dinner
Time 3h
Yield 6 servings (about 6 cups gravy).
Number Of Ingredients 19
Steps:
- In a Dutch oven, combine the first eight ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 2 minutes. Cool completely. Strain half of the marinade; cover and refrigerate., Cut slits into each lamb shank; insert garlic slices. Place in a large shallow nonmetallic bowl; add the remaining marinade. Cover and refrigerate overnight., Drain and discard marinade from lamb. Place flour in a shallow bowl; coat lamb shanks with flour. In a stockpot, brown shanks on all sides in 1/3 cup oil in batches. Remove and set aside., In the same pan, saute onions in remaining oil. Add reserved marinade. Return shanks to the pan. Bring to a boil. Reduce heat; cover and simmer for 1-3/4 hours. Add carrots and return to a boil. Reduce heat; cover and simmer 15-20 minutes longer or until carrots are tender., Remove shanks to a cutting board. Skim fat from cooking juices. Stir in cookie crumbs and bouillon. In a small bowl, combine cornstarch and water until smooth; gradually stir into juices. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Return meat to the gravy; heat through.
Nutrition Facts : Calories 791 calories, Fat 44g fat (12g saturated fat), Cholesterol 199mg cholesterol, Sodium 623mg sodium, Carbohydrate 42g carbohydrate (20g sugars, Fiber 3g fiber), Protein 55g protein.
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DeeJai
[email protected]This is a great recipe for a special occasion. The lamb shanks are so impressive and the sauce is delicious. I highly recommend this recipe.
Saroj Ansari
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The lamb shanks are always tender and juicy, and the sauce is perfect.
Bryce Sandoval
[email protected]This recipe is amazing! The lamb shanks were fall-apart tender and the sauce was so rich and flavorful. I will definitely be making this again.
Sterling King
[email protected]I've tried many lamb shank recipes over the years, but this one is by far the best. The meat is so tender and juicy, and the sauce is rich and flavorful. I will definitely be making this recipe again and again.
md biplov
[email protected]This is one of my favorite recipes to make for special occasions. The lamb shanks are always a hit, and the sauce is so delicious. I highly recommend this recipe.
Vufuc yd6du
[email protected]I made this recipe for a dinner party last night, and it was a huge success! Everyone loved the lamb shanks, and they couldn't stop talking about how tender and flavorful they were.
Joseph Masopeh
[email protected]This recipe is a keeper! The lamb shanks were fall-off-the-bone tender and the sauce was rich and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
Alvin Washington
[email protected]I've made this recipe several times now and it's always a hit. The lamb shanks are always tender and flavorful, and the sauce is perfect. I highly recommend this recipe.
Bijaya Gurung_
[email protected]This is a great recipe for a special occasion. The lamb shanks are so impressive and the sauce is delicious. I highly recommend this recipe.
Uno Amanii
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The lamb shanks are always tender and juicy, and the sauce is perfect.
Nino Chakvetadze
[email protected]This recipe is amazing! The lamb shanks were fall-apart tender and the sauce was so rich and flavorful. I will definitely be making this again.
Mthandeni Madondo
[email protected]I've tried many lamb shank recipes over the years, but this one is by far the best. The meat is so tender and juicy, and the sauce is rich and flavorful. I will definitely be making this recipe again and again.
Destiny Osemwengie
[email protected]This is one of my favorite recipes to make for special occasions. The lamb shanks are always a hit, and the sauce is so delicious. I highly recommend this recipe.
S S Gamer
[email protected]I made this recipe for a dinner party last night, and it was a huge success! Everyone loved the lamb shanks, and they couldn't stop talking about how tender and flavorful they were.
Amdad Ullah Bd
[email protected]This recipe is a keeper! The lamb shanks were fall-off-the-bone tender and the sauce was rich and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
Jennifer Matthew
[email protected]I love this recipe! The lamb shanks are so tender and the sauce is so flavorful. I always get compliments when I make this dish.
Nthabeleng Mokoena
[email protected]This was my first time making sauerbraten lamb shanks, and it turned out great! The recipe was easy to follow, and the results were delicious. I will definitely be making this again.
ANIKA Yt Gaming
[email protected]I've made this recipe several times now, and it's always a success. The lamb shanks are always tender and juicy, and the sauce is perfect. I highly recommend this recipe to anyone who loves lamb.
Raji Fisayo
[email protected]Wow! Just wow! This is the best lamb shanks recipe I've ever tried. The meat literally fell off the bone. My husband and I both loved it.
Katusiime Grace
[email protected]This sauerbraten lamb shanks recipe was a total hit with my family! The meat was so tender and flavorful, and the sauce was rich and tangy. I'll definitely be making this again.