SAUERKRAUT CARROT BALLS
These balls are a great way to get rid of left over sauerkraut and they are simply delicious! Serve warm.
Provided by Emma Beckers
Categories Appetizers and Snacks
Time 1h42m
Yield 18
Number Of Ingredients 19
Steps:
- Combine sauerkraut, carrot, mustard, Worcestershire sauce, cumin, parsley, basil, turmeric, cayenne, garam masala, black pepper, and salt in a large bowl; mix until thoroughly combined. Add 6 tablespoons flour and mix well to combine.
- Heat vegetable oil in a large pot over medium heat. Add onion and garlic; cook and stir until slightly softened, about 5 minutes. Add sauerkraut mixture and 1/2 cup water; cook and stir until the mixture thickens, adding more water if needed, 5 to 8 minutes. If the sauerkraut mixture is not thick enough or not thickening, add more flour.
- Spread sauerkraut mixture evenly in a casserole dish and set aside to cool, about 1 hour.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Place bread crumbs in a shallow bowl.
- Use a 1-inch cookie scoop or your hands to form the cooled sauerkraut mixture into 1-inch balls. Roll them in bread crumbs and place in the hot oil. Fry in batches until golden brown, 2 to 3 minutes. Drain on paper towels.
Nutrition Facts : Calories 124.6 calories, Carbohydrate 14 g, Fat 6.7 g, Fiber 1.6 g, Protein 2.5 g, SaturatedFat 1 g, Sodium 314.2 mg, Sugar 1.8 g
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Imms Kalla
[email protected]I was looking for a new recipe to use up some leftover sauerkraut and I found this one. I'm so glad I did! These balls are so easy to make and they taste amazing. I will definitely be making them again.
Jill Millington
[email protected]These sauerkraut-carrot balls are a great way to get kids to eat their vegetables. They're also a healthy and delicious snack or appetizer. I like to make a big batch and freeze them so I always have some on hand.
Joe Schmoe
[email protected]I'm not a big fan of sauerkraut, but I really enjoyed these balls. The carrots and onion help to balance out the sourness of the sauerkraut. I served them with a dipping sauce made of sour cream and dill, and they were perfect.
Malik Adrees
[email protected]These balls are so easy to make and they're a great way to use up leftover sauerkraut. I like to serve them with a dipping sauce made of sour cream and dill. They're also a great addition to a salad.
Somaya Kilioni
[email protected]I made these sauerkraut-carrot balls for a potluck and they were a hit! Everyone loved them. They're a great way to get your daily dose of vegetables.
Louise “Lou” D
[email protected]These balls are a great way to use up leftover sauerkraut. I like to add some shredded cheese to the mixture for extra flavor. They're also a great appetizer to serve at parties.
Luis Camazon
[email protected]I made these sauerkraut-carrot balls for my family and they loved them! They're a great way to get kids to eat their vegetables. I also like that they're a healthy and filling snack.
Sonia Juliet
[email protected]These sauerkraut-carrot balls are a unique and delicious twist on the classic potato latke. The sauerkraut adds a tangy flavor that is perfectly complemented by the sweetness of the carrots. I served them with a side of applesauce and they were a hit
Charllote Baker
[email protected]I was looking for a new recipe to use up some leftover sauerkraut and I found this one. I'm so glad I did! These balls are so easy to make and they taste amazing. I will definitely be making them again.
Smart Bablu
[email protected]These sauerkraut-carrot balls are a great way to use up leftover sauerkraut. They're also a healthy and delicious snack or appetizer. I like to make a big batch and freeze them so I always have some on hand.
Harshit Bhandari
[email protected]I'm not a big fan of sauerkraut, but I really enjoyed these balls. The carrots and onion help to balance out the sourness of the sauerkraut. I served them with a dipping sauce made of sour cream and dill, and they were perfect.
Aira Mae
[email protected]These balls are so easy to make and they're a great way to use up leftover sauerkraut. I love the tangy flavor of the sauerkraut and the sweetness of the carrots. I'll definitely be making these again.
S Bukhari
[email protected]I made these sauerkraut-carrot balls for my family and they loved them! They're a great way to get kids to eat their vegetables. I also like that they're a healthy and filling snack.
Prova Khanom
[email protected]These sauerkraut-carrot balls are a unique and delicious twist on the classic potato latke. The sauerkraut adds a tangy flavor that is perfectly complemented by the sweetness of the carrots. I served them with a side of applesauce and they were a hit
Manoj Lodh
[email protected]I was looking for a new recipe to use up some leftover sauerkraut and I found this one. I'm so glad I did! These balls are so easy to make and they taste amazing. I will definitely be making them again.
Muzammil Nadan
[email protected]These sauerkraut-carrot balls are a great way to use up leftover sauerkraut. They're also a healthy and delicious snack or appetizer. I like to make a big batch and freeze them so I always have some on hand.
Hasan morshed
[email protected]I'm not usually a fan of sauerkraut, but these balls were surprisingly good! The carrots really balance out the sourness of the sauerkraut. I served them with a dipping sauce made of sour cream and dill, and they were perfect.
charlene navarro
[email protected]These sauerkraut-carrot balls were a hit at my last party! They're so easy to make and they taste delicious. I love the tangy flavor of the sauerkraut and the sweetness of the carrots. I'll definitely be making these again.