SAUERKRAUT CASSEROLE
This goes great with German type cuisine. The long, low temperature cooking time is imperative to allow the ingredients to caramelize thoroughly.
Provided by SHELLEY SHARPIN
Categories Side Dish Casseroles
Time 2h25m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Combine sauerkraut, tomatoes, sugar, bacon, and black pepper in a 9x13 inch casserole dish.
- Bake in a preheated 325 degrees F (165 degrees C) oven for 2 hours and 15 minutes. When finished cooking it should be bubbly around the edges and caramelized on top.
Nutrition Facts : Calories 214 calories, Carbohydrate 29.7 g, Cholesterol 14.3 mg, Fat 9.6 g, Fiber 2 g, Protein 3.4 g, SaturatedFat 3.2 g, Sodium 557 mg, Sugar 26.9 g
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Rehena Akhter
[email protected]I'm looking forward to trying this recipe. It sounds delicious!
Manasseh
[email protected]This recipe was easy to follow and the casserole turned out great! I will definitely be making it again.
Md Mokabbir
[email protected]This casserole was a bit too dry for my taste. I think it would have been better with more liquid.
unexpected things around the world
[email protected]I found this casserole to be too salty. I think it would be better with less salt.
Ayoub Boukioud
[email protected]This casserole was a bit bland for my taste. I think it could have used more seasoning.
Burning Bodies
[email protected]I'm not a big fan of sauerkraut, but I really enjoyed this casserole. The flavors were well-balanced and the sauerkraut was not overpowering. I would definitely make this again.
hira bukhari
[email protected]This casserole was easy to make and very flavorful. I used a spicy sausage, which gave it a nice kick. I will definitely be making this again.
Ahmad Akram
[email protected]I was pleasantly surprised by how much I enjoyed this casserole. The sauerkraut added a nice tangy flavor and the sausage gave it a hearty flavor. I will definitely be making this again.
T1gerNyx
[email protected]This casserole was delicious! The flavors were well-balanced and the sauerkraut was cooked perfectly. I will definitely be making this again.
Nwoko Bede
[email protected]I've been making this sauerkraut casserole for years and it's always a crowd-pleaser. It's a great way to use up leftover sauerkraut, and it's always a hit at potlucks.
Ebuka Christopher
[email protected]This sauerkraut casserole was a hit with my family! It was easy to make and had a great flavor. I will definitely be making it again.