SAUERKRAUT RYE BREAD
This bread is very moist and tasty. Who doesn't love the mouth-watering aroma of sauerkraut?
Provided by CAMPRNL
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Rye Bread
Time 3h
Yield 12
Number Of Ingredients 10
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Basic Bread Cycle; press Start.
Nutrition Facts : Calories 63.4 calories, Carbohydrate 11.5 g, Cholesterol 3.8 mg, Fat 1.6 g, Fiber 1.9 g, Protein 1.1 g, SaturatedFat 0.9 g, Sodium 432.8 mg, Sugar 3.4 g
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ManzoorHussain Albaloshi
[email protected]This bread is a bit too sour for my taste. I think I'll try a different recipe next time.
Ali imran Shah
[email protected]I'm not sure what went wrong, but my bread didn't turn out as good as I hoped. It was a bit too dense and the flavor was a bit off.
Todius Nkumbirwe
[email protected]This bread is a great addition to any deli sandwich. It's also great for making croutons or bread crumbs.
Chris Connite
[email protected]I'm not a huge fan of sauerkraut, but I really enjoyed this bread. The rye flour mellows out the sauerkraut flavor and makes it very palatable.
Tanzeel Ahmad
[email protected]This bread is a bit time-consuming to make, but it's worth it. The flavor is amazing.
Joun Ali
[email protected]I followed the recipe exactly and my bread turned out perfectly. I'm so happy with how it came out.
Hdhdjf Djudufif
[email protected]This bread is a bit dense, but I like that. It's very filling and satisfying.
Vonda Williamson
[email protected]I've never had sauerkraut rye bread before, but I'm definitely a fan now. This bread is delicious and I'll definitely be making it again.
Parvjul Islam
[email protected]This bread is a great way to use up leftover sauerkraut. It's also a great way to get your kids to eat their vegetables.
Amen Bewketu
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. This bread is amazing!
Akeem Edwards
[email protected]This bread is so hearty and filling. It's perfect for a cold winter day.
zane terry
[email protected]I love the tangy flavor of this bread. It's perfect for sandwiches or just eating on its own.
Ayaa Racheal
[email protected]I've made this bread a few times now and it's always a hit. My family loves it and it's always gone within a day.
Panah baloch Baloch
[email protected]This bread is delicious! The sauerkraut gives it a unique flavor that I really enjoyed. I served it with some melted cheese and it was perfect.
Layton Brown
[email protected]I was pleasantly surprised by how easy this bread was to make. I'm not a baker, but I was able to follow the instructions easily and the bread turned out great.
Sumit Kamat
[email protected]This sauerkraut rye bread is a keeper! It's got the perfect balance of tanginess and sweetness, and the rye flour gives it a hearty, rustic flavor. I'll definitely be making this again.