SAUSAGE AND GREEN BEAN CASSEROLE
This one meal dish is quick and easy. My family really enjoys this but not as much as I do because it is so simple and quick. You can use regular sausage or ham. On those days you want something simple and easy....
Provided by SK H
Categories Casseroles
Time 45m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees. Grease a 3quart casserole dish.
- 2. In the casserole dish mix together the green beans,onion dip, mushrooms, milk, soy sauce. After combined put in the sausage slices and combine so that the sausage is throughout the green bean mixture. Add the cheese and stir again.
- 3. Sprinkle the stuffing mix on the top of the bean mixture and bake for 30-40 minutes until bubbly and brown on top.
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Mbah Golda
[email protected]I'm not sure what went wrong with this recipe. I followed the instructions exactly and the casserole turned out terrible. The sausage was dry and the green beans were hard. I won't be making this again.
Donya Rahmani
[email protected]This casserole was a disappointment. The sausage was bland and the green beans were mushy. I won't be making this again.
Rubina gautm
[email protected]This casserole was easy to make and very tasty. I used a spicy sausage and it gave the casserole a nice kick. I also added some chopped mushrooms and it was a great addition. I'll definitely be making this again.
Mike Reda
[email protected]I'm not a big fan of green bean casserole, but this recipe was pretty good. The sausage added a nice flavor and the cream of mushroom soup wasn't too overpowering. I would definitely make this again.
Natasha Ngwenya
[email protected]This casserole was a great way to use up leftover sausage. I added some chopped onion and celery to the recipe and it turned out great. My family loved it!
cookie cupcake
[email protected]I made this casserole for a holiday dinner and it was a big success. The sausage and green beans were cooked perfectly and the cream of mushroom soup added a delicious flavor. I'll definitely be making this again.
Nweze Emmanuella
[email protected]This recipe is a keeper! I've made it twice now and it's always a hit. The sausage and green beans are a great combination and the cream of mushroom soup adds a creamy richness. I highly recommend this recipe.
Benard Karori
[email protected]This casserole was easy to make and turned out great. I used a mild Italian sausage and it was perfect. I also added a little extra garlic and onion. My family loved it!
rEq1000
[email protected]I'm not usually a fan of green bean casserole, but this recipe changed my mind. The sausage and cream of mushroom soup added so much flavor. I'll definitely be making this again.
Bryan Ugalde
[email protected]This casserole was a hit at my potluck! Everyone raved about the savory sausage and the tender green beans. I'll definitely be making this again.