SAUSAGE AND LENTIL SOUP
A field editor from Casper, Wyoming, Kathy Anderson suggests serving her soup with sourdough bread.
Provided by Taste of Home
Categories Lunch
Time 1h30m
Yield 6-8 servings (2 quarts).
Number Of Ingredients 11
Steps:
- In a Dutch oven or soup kettle, cook sausage over medium heat until no longer pink; drain. Add the next nine ingredients. , Bring to a boil. Add lentils. Reduce heat; cover and simmer for 60-70 minutes or until the lentils are tender.
Nutrition Facts : Calories 145 calories, Fat 4g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 732mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 7g fiber), Protein 10g protein.
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Rachel Seo
[email protected]This soup is so delicious and comforting. It's the perfect meal to warm you up on a cold day.
Tar Kha
[email protected]I love that this soup is made with healthy ingredients. It's a great way to get my family to eat their vegetables.
Asmatullah Khan
[email protected]This soup is a lifesaver on busy weeknights. It's so easy to make and it's always a hit with my family.
Funmi Deborah
[email protected]I'm not a fan of sausage, so I used ground beef instead. It turned out great!
Ff Gg
[email protected]This soup is a great way to use up leftover sausage and lentils. It's also a very affordable meal.
Destiny Martin
[email protected]I'm not sure what I did wrong, but my soup turned out really watery. I think I might have added too much broth.
Wania warda
[email protected]This soup was a bit bland for my taste. I think I would add more spices next time.
Rylee Mason
[email protected]This soup is delicious! I love the combination of sausage, lentils, and vegetables. It's a great meal for a cold winter day.
Syed Atif shah Bukhari
[email protected]I'm not a big fan of lentils, but I really enjoyed this soup. The sausage and vegetables were cooked perfectly and the broth was very flavorful. I will definitely be making this soup again.
Jakub Wadas
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use whatever vegetables I have on hand. It's a great way to clean out the fridge.
Mary Ombui
[email protected]I made this soup for my family last night and it was a huge hit! Everyone loved the flavor and the sausage and lentils were cooked perfectly. I will definitely be making this soup again.
Suren Naidoo
[email protected]This sausage and lentil soup is a hearty and delicious meal that is perfect for a cold winter day. The sausage and lentils provide a great source of protein, and the vegetables add a nice variety of flavors and textures. I especially liked the additi