SAUSAGE AND MUSHROOM BREAKFAST PIZZA
Pizza is perfect for breakfast or brunch when it's made with this recipe. Sometimes, I put it together the night before, refrigerate and bake it in the morning. My family always requests this hearty pizza.
Provided by Taste of Home
Time 45m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- Cover the bottom of a greased 13x9-in. baking pan with biscuits; set aside. Crumble sausage into large skillet; cook over medium heat until no longer pink. Drain; place sausage in a bowl and set aside. , In the same skillet, saute mushrooms and onion in butter for 3-5 minutes or until tender; add to the sausage., In a large bowl, whisk eggs. Coat skillet with cooking spray. Add eggs; cook and stir over medium heat until nearly set. Add sausage and vegetable mixture; cook and stir until completely set., Spread egg mixture over biscuits. Sprinkle with cheese. Cover and bake at 400° for 12 minutes. Uncover; bake 10-13 minutes longer or until cheese is melted and biscuits are golden brown.
Nutrition Facts : Calories 428 calories, Fat 27g fat (12g saturated fat), Cholesterol 370mg cholesterol, Sodium 826mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 1g fiber), Protein 26g protein.
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Tara Sarver
[email protected]This pizza is a great way to start your day!
Blessing Diavel
[email protected]I made this pizza for my kids and they loved it! They especially liked the crispy crust.
Mary Doughan
[email protected]This recipe is a great way to use up leftover sausage and mushrooms.
Kevin Sago
[email protected]I'm not a fan of sausage, so I used bacon instead. The pizza was still really good!
Md Editz
[email protected]This pizza is perfect for a quick and easy breakfast or brunch.
Mugael Lyle
[email protected]I made this pizza with turkey sausage instead of pork sausage and it was still delicious.
Ismail Boss
[email protected]This recipe is a great base for a breakfast pizza. I added some extra vegetables, like spinach and bell pepper, and it turned out great!
AHSAN HALEEM
[email protected]I followed the recipe exactly, but my pizza crust turned out soggy. I'm not sure what went wrong.
Smile Mohammad
[email protected]This pizza was a bit too greasy for my taste, but the flavor was still good.
Brody Kay
[email protected]I'm not a big fan of mushrooms, but I decided to give this recipe a try anyway. I was pleasantly surprised to find that I really enjoyed the pizza! The mushrooms added a nice umami flavor.
vanessa bedell
[email protected]This pizza was delicious! I used a pre-made pizza crust to save time and it turned out great.
Ellie Walsh
[email protected]I was looking for a new breakfast pizza recipe and this one did not disappoint! The sausage and mushrooms were a great combination and the cheese was melted and gooey.
adam villalobos
[email protected]This recipe was easy to follow and the pizza turned out great! I will definitely be making it again.
Intizar Armani
[email protected]I made this pizza for my friends for brunch and it was a huge success! Everyone loved it and I got rave reviews.
soul eater
[email protected]This sausage and mushroom breakfast pizza was a hit with my family! The crust was crispy and the toppings were flavorful and cheesy. I especially loved the addition of the mushrooms, which added a nice earthy flavor to the pizza.