SAUSAGE AND POTATO FRITTATA
Make and share this Sausage and Potato Frittata recipe from Food.com.
Provided by foxysnana
Categories Breakfast
Time 40m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Chop sausage and cook in a 12-inch nonstick skillet over medium-high heat about 4-6 minutes.
- Transfer with slotted spoon to a bowl.
- Add frozen potatoes to drippings in the skillet; cook 15-20 minutes, turning occasionally until brown.
- Whisk eggs, water, salt and freshly ground pepper in a bowl.
- Reduce heat to medium; sprinkle sausage over potatoes.
- Pour eggs over sausage and cook for 5 minutes.
- Heat broiler.
- Cover skillet handle with foil.
- Broil frittata 5 inches from heat source 3 minutes until just cooked through.
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Bilal “Rahmat” Khan
[email protected]I made this frittata for dinner tonight, and it was a hit! My family loved it.
Tamer Zohair
[email protected]This frittata was so good! I will definitely be making it again.
IqbL Baloch
[email protected]Yum!
Pinke akter
[email protected]This was a delicious and easy frittata! I used ground beef instead of sausage, and it was still great. I will definitely be making this again.
Nthabeleng Noah
[email protected]This frittata was a great way to use up some leftover sausage and potatoes. It was easy to make and very flavorful. I will definitely be making it again!
Mason Mcveagh
[email protected]I made this frittata for breakfast this morning, and it was a hit! My husband and kids loved it. The frittata was fluffy and cheesy, and the sausage and potatoes added a lot of flavor.
Bishal Ranamgr
[email protected]This frittata was absolutely delicious! I used Italian sausage and red potatoes, and it was so flavorful. The frittata was also very easy to make, and it's a great way to use up leftover sausage and potatoes.