SAUSAGE AND ROSEMARY POTATO FRITTATA
A great dish to make for the family for breakfast- potatoes, eggs and sausage with a light rosemary flavor.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 35m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 450°F. In 12-inch ovenproof skillet, heat oil over medium heat. Cook garlic in oil 1 minute. Add potatoes, onion, rosemary, salt and pepper. Stir to blend. Cook over medium heat about 10 minutes or until potatoes are tender, turning potato mixture halfway through cook time. Stir in cooked sausage.
- In large bowl, beat eggs and milk with whisk. Pour over potato mixture in skillet. Cook 2 minutes. Place in oven.
- Bake pan of mixture about 12 minutes or until golden brown. Top with cheese; bake 2 minutes longer or until cheese is melted.
Nutrition Facts : Calories 310, Carbohydrate 12 g, Cholesterol 310 mg, Fat 2, Fiber 0 g, Protein 18 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 640 mg, Sugar 2 g, TransFat 0 g
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Sam Cherry
[email protected]I'm not a big fan of rosemary, but I still enjoyed this frittata. The sausage and potatoes were cooked perfectly and the frittata was very filling.
Mzwandile Khumalo
[email protected]This frittata was a great way to use up leftover sausage and potatoes. It was also very easy to make and it turned out delicious.
specs Molly
[email protected]I loved this frittata! It was so flavorful and filling. I would definitely recommend it to anyone looking for a delicious and easy breakfast recipe.
Ryan Hunnicutt
[email protected]This frittata was amazing! The flavors were perfect and it was so easy to make. I will definitely be making this again.
Ann Marie Lyons-Misko
[email protected]Overall, this was a good recipe. It was easy to make and the frittata was tasty. I would definitely recommend it.
Anna Jones
[email protected]I had some trouble getting the frittata to cook evenly. The bottom was overcooked while the top was still runny.
Zuri Pereyra
[email protected]This frittata was a little bland for my taste. I think I would add more cheese and spices next time.
Papo pathan Papo pathan
[email protected]I've never made a frittata before, but this recipe made it so easy. It turned out great and my husband loved it!
Laeek Mirza
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very versatile - you can add any type of vegetables or meat that you like.
Jennie McDowall
[email protected]I made this frittata for breakfast this morning and it was perfect! It was light and fluffy, and the flavors were amazing.
Gaylyne Blewett
[email protected]This frittata was delicious! I loved the combination of flavors and textures. The rosemary really added a nice touch.
Dsb Bangla BD
[email protected]I've made this frittata several times now and it's always a crowd-pleaser. It's a great way to use up leftover sausage and potatoes.
Nkaleme Matlou
[email protected]This frittata was a hit with my family! The flavors of the sausage, rosemary, and potatoes were perfectly balanced. It was also very easy to make, which is always a plus.