SAUSAGE & BACON PIE
This is one of my favourite dishes from growing up. Mum originally found it on the back of a frozen pastry packet. It's so yummy, and economical. And the best part, kids love it!
Provided by Sara 76
Categories Savory Pies
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Line a lightly greased, deep, 20cm quiche dish., using 1 1/2 sheets of pastry.
- Skin sausages and cut them into 8mm thick slices.
- Layer sausage, potato, onion and bacon into the pastry.
- Beat egg and cream together and strain mixture into pie case, lifting ingredients several times.
- with a fork to allow egg mixture to flow to the pastry base.
- Lightly brush to edges of pie with water. Top with remaining shortcrust pastry and trim and crimp edges. Brush top of pie with beaten egg or millk. Cut a vent hole in the centre of pastry and decorate with remaining pastry.
- Bake at 190C (375F) for about 45 minutes, until pie is golden brown.
- Serve with green vegetables or salad.
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nantale Rose
[email protected]I'm not a big fan of sausage, but I loved this pie. The bacon and cheese really balanced out the flavor.
Dorn Il-Khan
[email protected]This pie is perfect for a potluck or party. It's easy to make ahead of time and it can be served hot or cold.
Azmat Shah
[email protected]The sausage bacon pie was a disappointment. The crust was soggy and the filling was bland.
Kayra Samayoa
[email protected]I love this recipe! It's so easy to make and it's always a hit with my guests.
shawkat hossain
[email protected]The sausage bacon pie was delicious, but it was a lot of work to make. I'm not sure if I'll make it again.
RJ ROBI GAMING (Sd)
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Esther peng
[email protected]The sausage bacon pie was a bit too greasy for my taste. I think I'll try baking it instead of frying it next time.
Neal Sears
[email protected]This pie was so easy to make and it was absolutely delicious. I served it with a side salad and it was the perfect meal.
sujan Dc
[email protected]I followed the recipe exactly and the pie turned out great. The only thing I would change is to use a little less salt next time.
Laz Bar
[email protected]This sausage bacon pie was a hit with my family! The flavors of the sausage, bacon, and cheese were perfectly balanced, and the crust was flaky and golden brown. I'll definitely be making this again.