SAUSAGE BREAD SANDWICHES
I make these sandwiches in my spare time and freeze them so they're ready when needed, such as for tailgating parties when we attend Kansas State football games. -Donna Roberts, Manhattan, Kansas
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 4 sandwich loaves (3 pieces each).
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Prepare roll mix dough according to package directions., Meanwhile, in a large skillet, cook sausage over medium heat 8-10 minutes or until no longer pink, breaking into crumbles; drain. Stir in seasonings., Divide dough into 4 portions. On a lightly floured surface, roll each into a 14x8-in. rectangle. Top each with 1-1/4 cups sausage mixture to within 1 inch of edges; sprinkle with 1/2 cup mozzarella cheese and 2 tablespoons Parmesan cheese. Roll up jelly-roll style, starting with a long side; pinch seams and ends to seal., Transfer to greased baking sheets, seam side down. In a small bowl, whisk egg with water; brush over loaves. Bake 20-25 minutes or until golden brown and heated through. Cool 5 minutes before slicing. Freeze Option: Cool cooked sandwiches 1 hour on wire racks. Cut each sandwich into thirds; wrap each securely in foil. Freeze until serving. To reheat sandwiches in the oven, place wrapped frozen sandwiches on a baking sheet. Heat in a preheated 375° oven for 20-25 minutes or until heated through.
Nutrition Facts : Calories 432 calories, Fat 25g fat (10g saturated fat), Cholesterol 103mg cholesterol, Sodium 926mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 1g fiber), Protein 24g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
mobiles trailer-
[email protected]These sandwiches were a bit too unhealthy.
Niyaysh Azimzade
[email protected]These sandwiches were a bit too messy to eat.
Bishop Preston
[email protected]These sandwiches were a bit too time-consuming to make.
aftab ahmed
[email protected]These sandwiches were a bit too expensive.
Igwe Ebenezer
[email protected]The cheese was a bit too sharp.
Vin Shizel
[email protected]The sausage was a bit too spicy.
Bernadetta Lada
[email protected]The bread was a bit too hard.
Brendan Carlisle
[email protected]These sandwiches were a bit too greasy for my taste.
za_ koo
[email protected]I would recommend these sandwiches to anyone.
Rai usman
[email protected]These sandwiches were perfect for a party.
Cleo Isabel
[email protected]I'm not a big fan of sausage, but I really enjoyed these sandwiches.
Aminjan Daryab
[email protected]These sandwiches were a great way to use up leftover sausage.
DeadlyBlzer2
[email protected]I would definitely make these sandwiches again.
Kate Tipton
[email protected]These sandwiches were easy to make and perfect for a quick lunch or dinner.
Sheeeraz Ali
[email protected]The bread was a little dry, but the sausage and cheese were delicious.
CHINELO AGBA
[email protected]These sandwiches were a bit bland for my taste. I think I would have liked them better if I had used a more flavorful sausage.
James Kesh
[email protected]I followed the recipe exactly and the sandwiches turned out perfectly. The bread was soft and fluffy, the sausage was cooked through, and the cheese was melted and gooey. I will definitely be making these again.
Esther Okoh
[email protected]These sandwiches were easy to make and turned out great! I used a spicy sausage and it gave the sandwiches a nice kick. I will definitely be making these again.
Gabriel Perdigao
[email protected]I'm not a big fan of sausage, but I really enjoyed these sandwiches. The bread was so soft and the cheese was gooey. I would definitely make these again, but maybe with a different type of sausage.
jazztaher taher
[email protected]These sausage bread sandwiches were a hit with my family! The bread was soft and fluffy, the sausage was flavorful, and the cheese melted perfectly. I will definitely be making these again.