SAUSAGE CACCIATORE
A take on chicken cacciatore from the busy girl's kitchen. Use italian sausage, bratwurst, kielbasa, turkey sausage, or chicken sausage flavored with sundried tomatoes if you can find it. In my opinion, the last sausage listed is the tastiest (and healthiest) with this dish. I added zucchini and yellow summer squash because I had them, you can leave them out if you prefer. Maybe add mushrooms instead! Serve over pasta.
Provided by AB_Fan
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cook onions and peppers over medium high heat for 5 minutes until they begin to soften.
- Add garlic, reduce heat to medium low and cook for 5 minutes more.
- Add tomatos and tomato soup, basil, oregano, salt, and pepper. Stir to combine. Increase heat and bring to a boil, then reduce heat back to medium low and simmer for 15 minutes.
- Add sausage. If using raw sausage, cover and simmer for about 20 minutes or until sausage is completely cooked through. If using pre-cooked sausage, reduce simmering time to 10 minutes.
- Add zucchini and summer squash slices, and cook for 5-8 minutes more. Squash should still be firm, not mushy, but cooked through.
- Remove from heat and let stand 5 minutes before serving.
- Serving suggestion: Spoon over angel hair or linguini. Also great with cheese tortellini. Pass the parmigiana!
Nutrition Facts : Calories 410.1, Fat 26.8, SaturatedFat 8.7, Cholesterol 47.3, Sodium 1915.8, Carbohydrate 25.2, Fiber 3.5, Sugar 13.6, Protein 19.2
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Rubel islam
[email protected]I made this dish for my family and they loved it. It's a great recipe for a quick and easy weeknight meal.
Selin Gurung
[email protected]This dish is a great way to use up leftover sausage.
Leigh Wright
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly.
Thank God
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Arian Ryhan
[email protected]I found that the sausage was a bit overcooked. I would recommend cooking it for a shorter amount of time.
Milk Qaiser
[email protected]This dish was a bit bland for my taste. I added some extra spices and it was much better.
Sadiq ullah Wafa
[email protected]This recipe is a keeper. I'll definitely be making it again.
Aaron McCarroll AM2AM PAINTING PLUS
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Fauzia adamz
[email protected]This is my new favorite sausage cacciatore recipe. It's easy to make and the results are amazing.
Sai-Mun Sumon
[email protected]I made this dish for a party and it was a big success. Everyone loved it!
whatamIdoingwithmylife
[email protected]This recipe was a hit with my family. The sausage was juicy and flavorful, and the sauce was delicious.
Bilawal Ali Panhwar
[email protected]I followed the recipe but found that the sauce was a bit too thin. I added a little cornstarch to thicken it up and it was perfect.
Muhammad Hakeem
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The sausage was cooked well and the sauce was flavorful.
patricia wright
[email protected]I love sausage cacciatore and this recipe did not disappoint. The sauce was rich and flavorful, and the sausage was cooked perfectly.
Naveed Rajput
[email protected]I'm not a huge fan of sausage, but this dish was really good. The sauce was flavorful and the sausage was cooked perfectly.
sadaf zeeshan
[email protected]This dish was easy to make and packed with flavor. The sausage was especially good.
Alice Milly
[email protected]I followed the recipe exactly and it turned out great! The sauce was flavorful and the sausage was juicy. My family loved it.
Pranik Thapa
[email protected]This sausage cacciatore was absolutely delicious! The flavors were rich and complex, and the sausage was cooked to perfection. I will definitely be making this dish again.