SAUSAGE CAMEMBERT SPOON PUDDING RECIPE - (4/5)
Provided by Dr_Mom
Number Of Ingredients 11
Steps:
- Heat oil in a 10-inch skillet over medium-high heat. Add sausage; cook, stirring and breaking up meat into large pieces, until browned, 5-7 minutes; set aside. Using a hand mixer, beat egg whites in a bowl until soft peaks form, 2-3 minutes; refrigerate until ready to use. Heat oven to 350°F. Grease eight 4-ounce ramekins with olive oil. Boil stock and cream in a 4-quart saucepan. Whisk in cornmeal; cook until slightly thick, 1-2 minutes. Stir in sausage, salt, and pepper; fold in egg whites and cheese. Spoon into ramekins; bake until set, 30-35 minutes. Garnish with crème fraîche; sprinkle with Aleppo pepper and parsley.
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Veloria Dockery
[email protected]Great recipe! The pudding was a big hit at my dinner party. I will definitely be making it again.
Tamar Lawson
[email protected]This was a delicious and easy-to-make dish. I used a good quality sausage and camembert, and the results were amazing. The bread pudding was moist and flavorful, and the camembert was perfectly melted. I will definitely be making this again!
Sarbudeen Mooden
[email protected]This dish was a bit too rich for my taste. The camembert was very strong and the bread pudding was very dense. I think I would have liked it better if the camembert had been used more sparingly.
Ilya P
[email protected]I followed the recipe exactly and the pudding turned out great! The camembert was nice and gooey, and the bread pudding was moist and flavorful. I served it with a side of green salad and it was a perfect meal.
Nomi nomi
[email protected]This sausage camembert spoon pudding was a hit with my family! The flavors of the sausage, camembert, and bread pudding were all perfectly balanced. The bread pudding was moist and flavorful, and the camembert added a creamy richness. The sausage gav