SAUSAGE CAMEMBERT SPOON PUDDING RECIPE - (4/5)

Sausage Camembert Spoon Pudding Recipe - (4/5) image

Provided by Dr_Mom

Number Of Ingredients 11

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Ingredients

3 tablespoons olive oil, plus more for greasing
8 ounces raw spicy Italian sausage, casings removed
3 egg whites
1 cup chicken stock
1/2 cup heavy cream
1/2 cup cornmeal
6 ounces Camembert or Brie cheese, with the rind, cut into 1/4-inch pieces
Kosher salt and freshly ground black pepper, to taste
Crème fraîche, for garnish
Aleppo pepper, for garnish
Fresh parsley, finely chopped for garnish

Steps:

Heat oil in a 10-inch skillet over medium-high heat. Add sausage; cook, stirring and breaking up meat into large pieces, until browned, 5-7 minutes; set aside. Using a hand mixer, beat egg whites in a bowl until soft peaks form, 2-3 minutes; refrigerate until ready to use. Heat oven to 350°F. Grease eight 4-ounce ramekins with olive oil. Boil stock and cream in a 4-quart saucepan. Whisk in cornmeal; cook until slightly thick, 1-2 minutes. Stir in sausage, salt, and pepper; fold in egg whites and cheese. Spoon into ramekins; bake until set, 30-35 minutes. Garnish with crème fraîche; sprinkle with Aleppo pepper and parsley.

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Veloria Dockery

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Great recipe! The pudding was a big hit at my dinner party. I will definitely be making it again.

Tamar Lawson

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This was a delicious and easy-to-make dish. I used a good quality sausage and camembert, and the results were amazing. The bread pudding was moist and flavorful, and the camembert was perfectly melted. I will definitely be making this again!

Sarbudeen Mooden

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This dish was a bit too rich for my taste. The camembert was very strong and the bread pudding was very dense. I think I would have liked it better if the camembert had been used more sparingly.

Ilya P

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I followed the recipe exactly and the pudding turned out great! The camembert was nice and gooey, and the bread pudding was moist and flavorful. I served it with a side of green salad and it was a perfect meal.

Nomi nomi

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This sausage camembert spoon pudding was a hit with my family! The flavors of the sausage, camembert, and bread pudding were all perfectly balanced. The bread pudding was moist and flavorful, and the camembert added a creamy richness. The sausage gav

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