This is a never fail make ahead breakfast for a larger crowd of just hungry people! :) Very creamy,cheesy and satisfying! Easy to prepare the night before and simply bake in the morning. I have made this many times when overnight guests are expected. Always a hit and super easy to boot! Original recipe came from a 1993 TV Guide....
Provided by Deb Crane
Categories Meat Breakfast
Time 1h
Number Of Ingredients 8
Steps:
- 1. Brown sausage in skillet until done. Drain off fat.
- 2. In a large bowl, beat eggs and milk. Add mustard,salt,pepper and bread cubes. Mix well. Fold in cooked sausage and cheese.
- 3. Pour into greased 9x13 inch baking dish. Let stand covered, in refrigerator overnight.
- 4. Remove from refrigerator 1 hour before baking. Preheat oven to 350 degrees. Bake in preheated oven for 1 hour.
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k3 quinn
[email protected]This dish was easy to make and turned out great! I would definitely recommend it.
md mama
[email protected]This was a great recipe! I will definitely be making it again.
Rylee Simpson
[email protected]I loved the combination of sausage, eggs, and cheese.
Ayub rajput
[email protected]This dish was a hit with my family! It was easy to make and the flavors were delicious.
Sherri McNabb
[email protected]I added some chopped bell peppers and onions to the recipe and it was even better.
Frankie DeRousse
[email protected]This was a great way to use up leftover sausage and eggs. It was easy to make and tasted delicious.
Andrew Stewart
[email protected]I followed the recipe exactly and it turned out perfect! I will definitely be making this again.
Gracie Lynn
[email protected]This dish was easy to make and turned out great! I would definitely recommend it.
jeba islam
[email protected]This was a great recipe! I will definitely be making it again.
Ps bloodline
[email protected]I made this for a brunch party and it was a big hit! Everyone loved it.
Priscilla Kamau
[email protected]This dish was delicious! I loved the combination of sausage, eggs, and cheese.
Briceidy Olivo
[email protected]My family loved this sausage egg bake! It was so easy to make and it tasted amazing. I will definitely be making this again.
Modester Dibo
[email protected]This was a great way to use up leftover sausage and eggs. I added some chopped bell peppers and onions to the recipe and it was even better.
Darrell Hamilton
[email protected]This dish was easy to make and turned out great! I used a different type of sausage than the recipe called for and it was still delicious.
Ghamshad Ali
[email protected]I made this for breakfast this morning and it was so good! The sausage and eggs were cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.
Ernest Ugochukwu
[email protected]This sausage egg bake was a hit with my family! It was easy to make and the flavors were delicious. I will definitely be making this again.