SAUSAGE FILLED CREPES
Steps:
- 1. Grease bottom of skillet with oil and put 2 T. of crepe mixture and brown on one side, turn and brown other side. Remove from skillet.
- 2. Brown sausage and onion and marjoram. Drain off grease. Put meat mixture in crepe and roll up. Place in greased oven proof pan or dish and bake for 30 min. at 375. After 30 min. remove and top with topping, return to oven cook for 5 min.
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Susan Zulu
[email protected]Meh.
Emmanuel Moffat
[email protected]These crepes were amazing! I've never had crepes before, but I will definitely be making them again. The crepes were so light and fluffy, and the sausage filling was delicious. I served them with a side of fruit and yogurt, and it was the perfect bre
nime khan
[email protected]These crepes were just okay. The crepes were a little bit thick and the filling was a little bit bland. I think I'll try a different recipe next time.
Namutebi Justine
[email protected]These crepes were really good! I made them for my family for breakfast and they all loved them. The crepes were light and fluffy, and the sausage filling was savory and flavorful.
Cabdulaahi Mukhtaar
[email protected]I've made these crepes several times and they're always a hit. They're so easy to make and they taste amazing. I usually serve them with a side of fruit or yogurt.
Saheed Salawat adejoke
[email protected]These crepes were delicious! I made them for my family for dinner and they were a huge hit. The crepes were thin and crispy, and the sausage filling was flavorful and juicy. I would definitely recommend this recipe to anyone looking for a quick and e
Bettys Coffee
[email protected]These crepes were a bit too greasy for my taste. The crepes themselves were good, but the sausage filling was a little too rich. I think I'll try making them again with a different type of sausage.
Riya Tisha
[email protected]These crepes were amazing! I've never had crepes before, but I will definitely be making them again. The crepes were so light and fluffy, and the sausage filling was delicious. I served them with a side of fruit and yogurt, and it was the perfect bre
Teresa Hawthorne
[email protected]I'm not a big fan of crepes, but these were actually pretty good. The crepes were thin and delicate, and the sausage filling was tasty. I would definitely make these again.
Eric Kataya
[email protected]These crepes were really good! I made them for my family for breakfast and they all loved them. The crepes were light and fluffy, and the sausage filling was savory and flavorful. I will definitely be making these again.
md shamsuddin
[email protected]Meh.
xavier basquez
[email protected]These crepes were a disaster. The batter was too thick and the crepes were impossible to flip. The filling was also bland and lacked flavor. I would not recommend this recipe to anyone.
Md tufajjul
[email protected]I've made these crepes several times now and they're always a crowd-pleaser. They're so easy to make and they taste amazing. I usually serve them with a side of fruit or yogurt.
Eduardo Jauregui
[email protected]These were a hit at my brunch party! Everyone loved them. I made a double batch and they were all gone in no time.
Bro Sayeed
[email protected]Not bad! The crepes were a little bit thick for my taste, but the filling was really good. I think I'll try making them again with a thinner batter next time.
Joshua Brannon
[email protected]I made these last night and they turned out great! The crepes were light and fluffy, and the sausage filling was delicious. I used a mix of pork and turkey sausage, and it worked out really well. I also added a bit of chopped onion and garlic to the
Orlando Charley
[email protected]These sausage-filled crepes were absolutely delicious!!! I was looking for something a little different for dinner and decided to give these a try. I'm so glad I did because they were a huge hit with my family. The crepes were thin and delicate, and